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First Street · Cakes, Cupcakes, Snack Cakes

Glazed Donuts

One donut (46g) serving of Glazed Donuts by First Street has 180 calories, 8g of sugars and 80mg of sodium, as submitted by Smart & Final Iris Corporation to USDA (FoodData Central 2448661, record updated Dec 29, 2022).

Nutrition Facts

Serving size1 donut (46g)
Amount per serving
Calories180
% Daily Value*
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0.5g
Cholesterol 0mg0%
Sodium 80mg3%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Total Sugars 8g
Includes Added Sugars 7g14%
Protein 3g6%
Vitamin D not declared
Calcium 30mg2%
Iron 0.9mg5%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Smart & Final Iris Corporation submitted to USDA, for the declared 46g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041512159671
UPC
041512159671
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 8% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 46% carbohydrate, 47% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Glazed Donuts against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.4 g31.8 g8%
Sodium174 mg289 mg13%
Protein6.5 g3.7 g93%
Calories39138653%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other donuts in this aisle

587 of the 8,749 cakes, cupcakes, snack cakes products are named donuts. Per 100 g their median is 419 calories, 386 mg of sodium and 4.2 g of protein; 3 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Powdered Donuts GLONUTS91 mg591

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "donuts", one per barcode.

What is in it

Ingredients (as submitted): DONUT: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, AZODICARBONAMIDE), WATER, SUGAR, PALM OIL, DEXTROSE, YEAST, SALT, SOY FLOUR, SODIUM ACID PYROPHOSPHATE, SOYBEAN OIL, WHEY POWDER, SOY LECITHIN, BAKING SODA, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), HONEY, AMYLASE, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, L-CYSTEINE HYDROCHLORIDE, ANNATTO AND TURMERIC EXTRACT (ADDED AS NATURAL COLOR), ASCORBIC ACID, DRIED ALBUMEN (EGG WHITES, BAKERS YEAST, CITRIC ACID). GLAZE: SUGAR, WATER, PALM OIL, CALCIUM CARBONATE, AGAR, SALT, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 29, 2022), not the label on the shelf today.

Source: the ingredient statement Smart & Final Iris Corporation submitted to USDA (FoodData Central 2448661).

More First Street cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Powdered Sugar Cake Donuts39126.56 g484 mg
Lemon Fruit Pie39127.34 g203 mg
Mini Powdered Sugar Donuts38916.67 g611 mg
Buttermilk Cinnamon Streusel Bundt Cake38825.88 g306 mg
Sock It To Me Bundt Cake38832.94 g282 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in First Street Glazed Donuts?

180 per 1 donut (46g) serving, and 391 per 100 g.

How much sodium is in First Street Glazed Donuts?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Smart & Final Iris Corporation submitted to USDA, last updated Dec 29, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov