Keeping You Sweet LLC · Cakes, Cupcakes, Snack Cakes
Gluten Free Banana Pudding Cheesecake
A 96g serving of Gluten Free Banana Pudding Cheesecake by Keeping You Sweet LLC has 180 calories, 13g of sugars and 150mg of sodium, as submitted by Keeping You Sweet LLC to USDA (FoodData Central 1980832, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1980832, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Keeping You Sweet LLC submitted to USDA, for the declared 96g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 855173007130
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 4% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 47% carbohydrate, 46% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.5 g | 31.8 g | 4% |
| Sodium | 156 mg | 289 mg | 10% |
| Protein | 3.1 g | 3.7 g | 31% |
| Calories | 188 | 386 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cheesecake in this aisle
549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 55 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| The Bakery, Turtle Cheesecake THE BAKERY | 123 mg | 368 |
| Strawberry Cheesecake Fudge MACKINAC ISLAND FUDGE CO. | 123 mg | 404 |
| Pimpkin Swirl Cheesecake DIERBERGS BAKEHOUSE | 120 mg | 310 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.
What is in it
Ingredients (as submitted): NEUFCHATEL CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN AND/OR GUAR GUM), ORGANIC BANANAS, ORGANIC CANE SUGAR, ORGANIC VANILLA EXTRACT, CAGE FREE EGGS, CRUST (BUTTER, ORGANIC BROWN SUGAR, BROWN RICE FLOUR, TAPIOCA STARCH, SORGHUM FLOUR, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, SODIUM BICARBONATE)
The statement lists 6 ingredients at the top level, beginning with Neufchatel Cream Cheese (pasteurized Milk and Cream, Salt, Xanthan. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Keeping You Sweet LLC submitted to USDA (FoodData Central 1980832).
Questions about this product
How many calories are in Keeping You Sweet LLC Gluten Free Banana Pudding Cheesecake?
180 per 96g serving, and 188 per 100 g.
How much sodium is in Keeping You Sweet LLC Gluten Free Banana Pudding Cheesecake?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Keeping You Sweet LLC submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov