De Puma's · Pasta by Shape and Type
Gluten Free Butternut Squash Ravioli Pasta
A 3 pieces (112g) serving of Gluten Free Butternut Squash Ravioli Pasta by De Puma's has 230 calories, 2g of sugars and 650mg of sodium, as submitted by Georgia Peach Products, Inc. to USDA (FoodData Central 2133368, record updated Dec 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 2133368, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Georgia Peach Products, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 094922365774
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 30% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 52% carbohydrate, 34% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.6 g | 30% |
| Sodium | 580 mg | 0 mg | 96% |
| Protein | 7.1 g | 12.5 g | 9% |
| Calories | 205 | 357 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other pasta in this aisle
2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,888 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Four Cheese Tortelloni Premium Stuffed Pasta PACIFIC COAST SELECTIONS | 452 mg | 278 |
| Cheese Tortelloni Egg Pasta Filled with Ricotta & Mozzarella WEGMANS | 449 mg | 296 |
| Gnocchi Pasta, Spinach and Potato ALESSI | 448 mg | 168 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): PASTA: EGGS, TAPIOCA FLOUR, CORNSTARCH, POTATO FLOUR, XANTHAN GUM, POMACE OIL (REFINED OLIVE POMACE OIL, EXTRA VIRGIN OLIVE OIL), SALT. FILLING: RICOTTA CHEESE (PASTURIZED WHOLE MILK, VINEGAR, SALT), BUTTERNUT SQUASH, PECORINO ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), MAPLE SYRUP, GARLIC, SPICES (CORIANDER, FENNEL CUMIN, CARAWAY, TURMERIC, CURRY CINNAMON, SALT, PEPPER), SAGE, XANTHAN GUM, SALT, BLACK PEPPER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.
Source: the ingredient statement Georgia Peach Products, Inc. submitted to USDA (FoodData Central 2133368).
More De Puma's pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gluten Free Garganelli | 265 | 0 g | 159 mg |
| Cavatelli Pasta | 300 | 0 g | 168 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in De Puma's Gluten Free Butternut Squash Ravioli Pasta?
230 per 3 pieces (112g) serving, and 205 per 100 g.
How much sodium is in De Puma's Gluten Free Butternut Squash Ravioli Pasta?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Georgia Peach Products, Inc. submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov