Katz · Other Frozen Desserts
Gluten-free Chocolate Sprinkle Cupcakes
One cupcake (71g) serving of Gluten-free Chocolate Sprinkle Cupcakes by Katz has 300 calories, 27g of sugars and 85mg of sodium, as submitted by Gluten Free Bake Shop Inc to USDA (FoodData Central 2585248, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2585248, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gluten Free Bake Shop Inc submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 893536002446
- Category
- Other Frozen Desserts
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 96% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 53% carbohydrate, 43% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 38 g | 20.4 g | 96% |
| Sodium | 120 mg | 115 mg | 52% |
| Protein | 4.2 g | 2.9 g | 72% |
| Calories | 423 | 248 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, GLUTEN FREE FLOUR (WHITE RICE FLOUR, TAPIOCA STARCH), EGGS, CANOLA OIL, WATER, COCOA, PURE VANILLA EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, CHOCOLATE FROSTING (SUGAR, PALM OIL, A BLEND OF COCOA POWDERS (PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, SOY LECITHIN, SALT), COLORED SPRINKLES (SUGAR, CORN STARCH, TURMERIC & BOTANICAL EXTRACTS FOR COLOR, CARNAUBA WAX)
The statement lists 11 ingredients at the top level, beginning with Sugar, Gluten Free Flour (white Rice Flour, Tapioca Starch). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Gluten Free Bake Shop Inc submitted to USDA (FoodData Central 2585248).
More Katz other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gluten Free Heavenly Peppermint Crme Cakes | 405 | 35.71 g | 333 mg |
| Gluten Free Blueberry Pie | 280 | 21.95 g | 220 mg |
| Pumpkin Pie | 280 | 16 g | 373 mg |
| Dairy Free Cherry Pie | 280 | 26.83 g | 220 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Katz Gluten-free Chocolate Sprinkle Cupcakes?
300 per 1 cupcake (71g) serving, and 423 per 100 g.
How much sodium is in Katz Gluten-free Chocolate Sprinkle Cupcakes?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gluten Free Bake Shop Inc submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov