GetFoodFacts

Manischewitz · Cake, Cookie and Cupcake Mixes

Gluten Free Chocolate with Fudge Frosting Brownie Mix

Per 100 g, Gluten Free Chocolate with Fudge Frosting Brownie Mix by Manischewitz has 430 calories, 57g of sugars and 200mg of sodium, as submitted to USDA (FoodData Central 2569397). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.

Nutrition Facts

Serving size100g
Amount per serving
Calories430
% Daily Value*
Total Fat 14g18%
Saturated Fat 6g31%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 79g29%
Dietary Fiber 4g13%
Total Sugars 57g
Includes Added Sugars 36g71%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0mg0%
Potassium 430mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kenover Marketing Corp. submitted to USDA. Check the USDA record.

0072700005630
UPC
072700005630
Category
Cake, Cookie and Cupcake Mixes
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 87% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 11% of them.

Where the calories come from: 70% carbohydrate, 29% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 57 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 57 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 57 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 57 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 57 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 57 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 57 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 57 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 57 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gluten Free Chocolate with Fudge Frosting Brownie Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars57.1 g40 g87%
Sodium196 mg536 mg11%
Protein1.8 g5.3 g5%
Calories42937989%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other brownie in this aisle

348 of the 3,243 cake, cookie and cupcake mixes products are named brownie. Per 100 g their median is 391 calories, 300 mg of sodium and 3.9 g of protein; 65 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Brownie Mix, Milk Chocolate Chip CISSE TRADING CO156 mg417
Milk Chocolate Chip Brownie Mix, Dark & Milk CISSE COCOA CO152 mg413
In the Mix, Brownie Mix, Candy Cane IN THE MIX148 mg370

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brownie", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER), COCOA POWDER, TAPIOCA STARCH, PALM OIL, POTATO STARCH, SALT, SODIUM BICARBONATE, NATURAL & ARTIFICIAL FLAVOR, SODIUM ACID PYROPHOSPHATE AND MONOCALCIUM PHOSPHATE

The statement lists 11 ingredients at the top level, beginning with Sugar, Brown Sugar, Chocolate Chips (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Kenover Marketing Corp. submitted to USDA (FoodData Central 2569397).

More Manischewitz cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Red Velvet Cake Mix, Vanilla43658.18 g455 mg
Honey Cake Mix43957.89 g237 mg
Chocolate Brownie Mix with Fudge Frosting41858.18 g218 mg
Extra Moist Chocolate Cake Mix with Frosting41854.55 g473 mg
Coffee Cake Mix41852.73 g527 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Manischewitz Gluten Free Chocolate with Fudge Frosting Brownie Mix?

430 per 100g, and 429 per 100 g.

How much sodium is in Manischewitz Gluten Free Chocolate with Fudge Frosting Brownie Mix?

200mg per 100 g (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kenover Marketing Corp. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov