Marie Callender's · Cake, Cookie and Cupcake Mixes
Gluten-free Corn Bread Mix
A 0.083 package (33g) serving of Gluten-free Corn Bread Mix by Marie Callender's has 120 calories, 8g of sugars and 290mg of sodium, as submitted by International Commissary Corporation to USDA (FoodData Central 2375846, record updated Oct 12, 2022).
Values for the declared serving and per 100 g. FoodData Central 2375846, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that International Commissary Corporation submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075968140020
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 1 under this UPC
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 36% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 79% of them.
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.2 g | 40 g | 36% |
| Sodium | 879 mg | 536 mg | 79% |
| Protein | 3 g | 5.3 g | 17% |
| Calories | 364 | 379 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
Other bread in this aisle
166 of the 3,243 cake, cookie and cupcake mixes products are named bread. Per 100 g their median is 370 calories, 786 mg of sodium and 6.1 g of protein; 95 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza & Breadstick Mix AWREY'S | 697 mg | 318 |
| European Cheese & Herb Bread Mix HODGSON MILL | 697 mg | 333 |
| Waffle Lady, Organic Gingerbread Pancake & Waffle Mix WAFFLE LADY | 696 mg | 348 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): NON GMO DEGERMED YELLOW CORN MEAL, CANE SUGAR, SORGHUM FLOUR, POTATO STARCH, NON GMO YELLOW CORN FLOUR, TAPIOCA STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EXPELLER PRESSED CANOLA OIL, SEA SALT, NON GMO XANTHAN GUM.
The statement lists 10 ingredients at the top level, beginning with Non Gmo Degermed Yellow Corn Meal, Cane Sugar, Sorghum Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2022), not the label on the shelf today.
Source: the ingredient statement International Commissary Corporation submitted to USDA (FoodData Central 2375846).
More Marie Callender's cake, cookie and cupcake mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pancake Mix & Skillet Set | 360 | 8 g | 860 mg |
| Marie Callender's, Cookie Mix | 357 | 42.86 g | 429 mg |
| Marie Callender's, Restaurant Style Biscuit Mix | 350 | 5 g | 1,075 mg |
| Restaurant Style Original Corn Bread Mix | 389 | 25 g | 1,028 mg |
| Original Corn Bread Mix | 393 | 22.62 g | 988 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marie Callender's Gluten-free Corn Bread Mix?
120 per 0.083 package (33g) serving, and 364 per 100 g.
How much sodium is in Marie Callender's Gluten-free Corn Bread Mix?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record International Commissary Corporation submitted to USDA, last updated Oct 12, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov