De Puma's · Other Deli
Gluten Free Manicotti Pasta
A 2 pieces (113g) serving of Gluten Free Manicotti Pasta by De Puma's has 230 calories, 2g of sugars and 400mg of sodium, as submitted by Georgia Peach Products, Inc. to USDA (FoodData Central 2272401, record updated Dec 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 2272401, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Georgia Peach Products, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 094922067784
- Category
- Other Deli
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 40% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 30% carbohydrate, 47% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.1 g | 40% |
| Sodium | 354 mg | 353 mg | 50% |
| Protein | 11.5 g | 7.9 g | 81% |
| Calories | 204 | 159 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other pasta in this aisle
185 of the 3,317 other deli products are named pasta. Per 100 g their median is 163 calories, 317 mg of sodium and 7.9 g of protein; 112 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tortellini Ricotta Pasta KITE HILL | 280 mg | 270 |
| Grilled Vegetable Pasta Melt HARRIS TEETER | 279 mg | 150 |
| Cooked Bow Tie Pasta, Basil Pesto, Asiago Cheese, Shredded Kale, Feta Cheese and Sun Dried Tomatoes TAYLOR FARMS | 278 mg | 231 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): PASTA: EGGS, TAPIOCA FLOUR, CORNSTARCH, POTATO FLOUR, XANTHAN GUM, POMACE OIL (REFINED OLIVE POMACE OIL, EXTRA VIRGIN OLIVE OIL), SALT. FILLING: RICOTTA CHEESE (PASTURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), SALT, XANTHAN GUM, BLACK PEPPER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.
Source: the ingredient statement Georgia Peach Products, Inc. submitted to USDA (FoodData Central 2272401).
Questions about this product
How many calories are in De Puma's Gluten Free Manicotti Pasta?
230 per 2 pieces (113g) serving, and 204 per 100 g.
How much sodium is in De Puma's Gluten Free Manicotti Pasta?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Georgia Peach Products, Inc. submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov