Magnolia Bread Company · Cake, Cookie and Cupcake Mixes
Gluten Free Orange Pound Cake Magnolia Mixes
A 25g serving of Gluten Free Orange Pound Cake Magnolia Mixes by Magnolia Bread Company has 90 calories, 15g of sugars and 135mg of sodium, as submitted by Magnolia Bread Company LLC to USDA (FoodData Central 1974899, record updated Sep 24, 2019).
Values for the declared serving and per 100 g. FoodData Central 1974899, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Magnolia Bread Company LLC submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860000142502
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 91% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 60 g | 40 g | 91% |
| Sodium | 540 mg | 536 mg | 51% |
| Protein | 0 g | 5.3 g | 0% |
| Calories | 360 | 379 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
What is in it
Ingredients (as submitted): GLUTEN FREE FLOUR (POTATO STARCH, RICE FLOUR, TAPIOCA FLOUR), SUGAR, BAKING POWDER (MONOCALCIUM PHOSPHATE, BICARBONATE OF SODA, CORNSTARCH (FROM NONGENETICALLY MODIFIED CORN)), ORANGE POWDER (MALTODEXTRIN, NATURAL FLAVORING, MODIFIED FOOD STARCH, RICE STARCH), SALT, BAKING SODA, XANTHAN GUM.
The statement lists 7 ingredients at the top level, beginning with Gluten Free Flour (potato Starch, Rice Flour, Tapioca Flour). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2019), not the label on the shelf today.
Source: the ingredient statement Magnolia Bread Company LLC submitted to USDA (FoodData Central 1974899).
More Magnolia Bread Company cake, cookie and cupcake mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gluten Free Chocolate Chip Cookie Magnolia Mixes | 214 | 25 g | 286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Magnolia Bread Company Gluten Free Orange Pound Cake Magnolia Mixes?
90 per 25g serving, and 360 per 100 g.
How much sodium is in Magnolia Bread Company Gluten Free Orange Pound Cake Magnolia Mixes?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Magnolia Bread Company LLC submitted to USDA, last updated Sep 24, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov