Duinkerken · Cake, Cookie and Cupcake Mixes
Gluten-free Premium Biscuit Mix
A 0.85 oz (24g) serving of Gluten-free Premium Biscuit Mix by Duinkerken has 80 calories, 2g of sugars and 50mg of sodium, as submitted by Duinkerken Foods Inc. to USDA (FoodData Central 2057419, record updated Feb 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2057419, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Duinkerken Foods Inc. submitted to USDA, for the declared 24g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 628305000060
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 14% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.3 g | 40 g | 14% |
| Sodium | 208 mg | 536 mg | 12% |
| Protein | 0 g | 5.3 g | 0% |
| Calories | 333 | 379 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
Other biscuit in this aisle
72 of the 3,243 cake, cookie and cupcake mixes products are named biscuit. Per 100 g their median is 378 calories, 1,071 mg of sodium and 7.4 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuit", one per barcode.
What is in it
Ingredients (as submitted): NATURAL INGREDIENTS: CORN STARCH, RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, SUGAR, SALT, GELATINE, XANTHAN GUM, SODIUM BICARBOBATE. VITAMIN ENRICHED WITH: NIACIN, IRON, THIAMINE, FOLIC ACID, RIBOFLAVIN.
The statement lists 13 ingredients at the top level, beginning with Natural Ingredients: Corn Starch, Rice Flour, Tapioca Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 12, 2018), not the label on the shelf today.
Source: the ingredient statement Duinkerken Foods Inc. submitted to USDA (FoodData Central 2057419).
Questions about this product
How many calories are in Duinkerken Gluten-free Premium Biscuit Mix?
80 per 0.85 oz (24g) serving, and 333 per 100 g.
How much sodium is in Duinkerken Gluten-free Premium Biscuit Mix?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Duinkerken Foods Inc. submitted to USDA, last updated Feb 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov