Full Circle Market · Pasta by Shape and Type
Gluten Free Protein Pasta Made From Chickpeas, Elbows
A 2 oz (55g) serving of Gluten Free Protein Pasta Made From Chickpeas, Elbows by Full Circle Market has 210 calories, 1g of sugars and 30mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1685942, record updated Jan 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 1685942, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800451810
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 43% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 74% carbohydrate, 11% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.6 g | 43% |
| Sodium | 55 mg | 0 mg | 72% |
| Protein | 14.6 g | 12.5 g | 93% |
| Calories | 382 | 357 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other chickpeas in this aisle
22 of the 6,073 pasta by shape and type products are named chickpeas. Per 100 g their median is 339 calories, 80 mg of sodium and 23.2 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pasta with Durum Wheat Semolina and Chickpeas DELVERDE | 27 mg | 375 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chickpeas", one per barcode.
What is in it
Ingredients (as submitted): CHICKPEA FLOUR, BROWN RICE FLOUR.
The statement lists 2 ingredients at the top level, beginning with Chickpea Flour, Brown Rice Flour.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 15, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1685942).
More Full Circle Market pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Traditional Couscous | 382 | 0 g | 9 mg |
| Gluten Free Pasta Made From Corn and Rice, Elbows | 364 | 1.82 g | n/a |
| Gluten Free Protein Pasta Made From Red Lentils, Penne | 364 | 1.82 g | 55 mg |
| Gluten Free Pasta Made From Corn and Rice, Penne | 364 | 1.82 g | 0 mg |
| Macaroni Product, Angel Hair | 357 | 3.57 g | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Full Circle Market Gluten Free Protein Pasta Made From Chickpeas, Elbows?
210 per 2 oz (55g) serving, and 382 per 100 g.
How much sodium is in Full Circle Market Gluten Free Protein Pasta Made From Chickpeas, Elbows?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov