Walkers · Cookies and Biscuits
Gluten Free Shortbread
A 100g serving of Gluten Free Shortbread by Walkers has 520 calories, as submitted by WALKERS to USDA (FoodData Central 559122, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 559122, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that WALKERS submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 20039047010233
- Category
- Cookies and Biscuits
- Records
- 1 under this UPC
How it compares with other cookies and biscuits
Where the calories come from: 49% carbohydrate, 48% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Protein | 3.6 g | 5 g | 33% |
| Calories | 518 | 464 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other shortbread in this aisle
554 of the 13,787 cookies and biscuits products are named shortbread. Per 100 g their median is 500 calories, 267 mg of sodium and 5 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shortbread", one per barcode.
What is in it
Ingredients (as submitted): FLOUR BLEND (RICE, POTATO STARCH, MAIZE, STABILISER: XANTHAN GUM), BUTTER (MILK) (29%), SUGAR, SALT.
The statement lists 4 ingredients at the top level, beginning with Flour Blend (rice, Potato Starch, Maize. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement WALKERS submitted to USDA (FoodData Central 559122).
Questions about this product
How many calories are in Walkers Gluten Free Shortbread?
520 per 100g serving, and 518 per 100 g.
How much sodium is in Walkers Gluten Free Shortbread?
n/a per serving.
Is this the label on the package today?
It is the record WALKERS submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov