Glutenfreeda · Prepared Wraps and Burittos
Glutenfreeda, Pizza Wraps Italian Sausage
One wrap (113g) serving of Glutenfreeda, Pizza Wraps Italian Sausage has 230 calories, 3g of sugars and 570mg of sodium, as submitted by Glutenfreeda Flagship, LLC to USDA (FoodData Central 2014517, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2014517, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glutenfreeda Flagship, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858246001509
- Category
- Prepared Wraps and Burittos
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared wraps and burittos
Per 100 g, it has more sugar than 76% of the 683 prepared wraps and burittos products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 47% carbohydrate, 30% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared wraps and burittos: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 1.5 g | 76% |
| Sodium | 504 mg | 505 mg | 49% |
| Protein | 12.4 g | 10.6 g | 67% |
| Calories | 204 | 209 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 683 products, one per barcode.
What is in it
Ingredients (as submitted): GLUTEN-FREE FLOUR TORTILLA (WHITE CORN MASA FLOUR AND A TRACE OF LIME, WATER, PREGELANTINIZED RICE FLOUR, POTATO FLOUR, HIGH OLEIC SAFFLOWER OIL, CORN STARCH, XANTHAN GUM), PIZZA SAUCE, (VINE RIPENED FRESH TOMATOES, OLIVE OIL, SUNFLOWER OIL, SALT, SEASONINGS, GRANULATED GARLIC, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), RICE POWDERED CELLULOSE, MODIFIED FOOD STARCH, GARLIC SALT (SALT, GARLIC, CALCIUM SILICATE, GARLIC OIL).
The statement lists 8 ingredients at the top level, beginning with Gluten-free Flour Tortilla (white Corn Masa Flour and a Trace of Lime, Water, Pregelantinized Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Glutenfreeda Flagship, LLC submitted to USDA (FoodData Central 2014517).
More Glutenfreeda prepared wraps and burittos
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Glutenfreeda, Three Cheese Pizza Wraps | 195 | 1.77 g | 442 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Glutenfreeda, Pizza Wraps Italian Sausage?
230 per 1 wrap (113g) serving, and 204 per 100 g.
How much sodium is in Glutenfreeda, Pizza Wraps Italian Sausage?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glutenfreeda Flagship, LLC submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov