Bertolli · Pasta by Shape and Type
Gnocchi Pesto Potato Gnocchi in a Basil Cashew Pesto Sauce with Cherry Tomatoes Sides
One package (397g) serving of Gnocchi Pesto Potato Gnocchi in a Basil Cashew Pesto Sauce with Cherry Tomatoes Sides by Bertolli has 360 calories, 12g of sugars and 520mg of sodium, as submitted by Conagra Frozen Foods to USDA (FoodData Central 2600603, record updated May 29, 2023).
Values for the declared serving and per 100 g. FoodData Central 2600603, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Frozen Foods submitted to USDA, for the declared 397g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 031000670528
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 52% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 63% carbohydrate, 25% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.6 g | 52% |
| Sodium | 131 mg | 0 mg | 75% |
| Protein | 2.8 g | 12.5 g | 2% |
| Calories | 91 | 357 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED POTATO GNOCCHI (REHYDRATED POTATOES [WATER, DEHYDRATED POTATOES], DURUM WHEAT SEMOLINA, WATER, SALT), SAUCE (WATER, BASIL, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURE, ENZYME, SALT], SUNFLOWER OIL, HARD GRATING CHEESE [MILK, SALT, CHEESE CULTURE, ENZYME], CASHEW, LESS THAN 2% OF: WHEAT STARCH, GARLIC, SALT, NATURAL FLAVORING, DEHYDRATED ROASTED GARLIC, BLACK PEPPER)), CHERRY TOMATOES.
The statement lists 3 ingredients at the top level, beginning with Cooked Potato Gnocchi (rehydrated Potatoes [water, Dehydrated Potatoes], Durum Wheat Semolina. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 29, 2023), not the label on the shelf today.
Source: the ingredient statement Conagra Frozen Foods submitted to USDA (FoodData Central 2600603).
More Bertolli pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ricotta & Lemon Ravioli with Garden Vegetables in a Basil Butter Sauce | 123 | 2.89 g | 231 mg |
| Butternut Squash Ravioli in a Butter & Sage Sauce | 201 | 1.83 g | 210 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bertolli Gnocchi Pesto Potato Gnocchi in a Basil Cashew Pesto Sauce with Cherry Tomatoes Sides?
360 per 1 package (397g) serving, and 91 per 100 g.
How much sodium is in Bertolli Gnocchi Pesto Potato Gnocchi in a Basil Cashew Pesto Sauce with Cherry Tomatoes Sides?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Frozen Foods submitted to USDA, last updated May 29, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov