Bozza's · Pasta by Shape and Type
Gnocchi, Potato & Ricotta
A 3.3 oz (94g) serving of Gnocchi, Potato & Ricotta by Bozza's has 180 calories, less than 1g of sugars and 75mg of sodium, as submitted by Bozza Pasta LLC. to USDA (FoodData Central 1896149, record updated Sep 7, 2017).
Values for the declared serving and per 100 g. FoodData Central 1896149, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bozza Pasta LLC. submitted to USDA, for the declared 94g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860991000201
- Category
- Pasta by Shape and Type
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 23% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 84% carbohydrate, 5% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 2.6 g | 23% |
| Sodium | 80 mg | 0 mg | 73% |
| Protein | 5.3 g | 12.5 g | 4% |
| Calories | 191 | 357 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other gnocchi in this aisle
175 of the 6,073 pasta by shape and type products are named gnocchi. Per 100 g their median is 165 calories, 400 mg of sodium and 4.3 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Light and Tender Potato Gnocchi NOCCA | 57 mg | 136 |
| Gnocchi (potato Dumpling) PIGGLY WIGGLY | 42 mg | 231 |
| Beet Gnocchi PRISCO'S FAMILY MARKET | 31 mg | 248 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gnocchi", one per barcode.
What is in it
Ingredients (as submitted): WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES, RICOTTA CHEESE (MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SEA SALT.
The statement lists 5 ingredients at the top level, beginning with Water, Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 7, 2017), not the label on the shelf today.
Source: the ingredient statement Bozza Pasta LLC. submitted to USDA (FoodData Central 1896149).
More Bozza's pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ricotta & Spinach Ravioli | 210 | 0 g | 133 mg |
| Gluten Free Penne | 228 | 0 g | 167 mg |
| Five Cheese Tortelloni | 259 | 1.18 g | 329 mg |
| Spinach Shells | 260 | 0 g | 360 mg |
| Artichoke & Provolone Ravioli | 309 | 1.03 g | 247 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bozza's Gnocchi, Potato & Ricotta?
180 per 3.3 oz (94g) serving, and 191 per 100 g.
How much sodium is in Bozza's Gnocchi, Potato & Ricotta?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bozza Pasta LLC. submitted to USDA, last updated Sep 7, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov