GetFoodFacts

Hannaford · Deli Salads

Goat and Blackberry Salad

One salad (207g) serving of Goat and Blackberry Salad by Hannaford has 340 calories, 16g of sugars and 400mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2656199, record updated Sep 19, 2023).

Nutrition Facts

Serving size1 salad (207g)
Amount per serving
Calories340
% Daily Value*
Total Fat 22g28%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 400mg17%
Total Carbohydrate 27g10%
Dietary Fiber 7g25%
Total Sugars 16g
Includes Added Sugars 12g24%
Protein 10g20%
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 4mg22%
Potassium 290mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 207g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268768981
UPC
041268768981
Category
Deli Salads
Records
1 under this UPC

How it compares with other deli salads

Per 100 g, it has more sugar than 79% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 11% of them.

Where the calories come from: 31% carbohydrate, 57% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Goat and Blackberry Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.7 g3.7 g79%
Sodium193 mg372 mg11%
Protein4.8 g4.7 g51%
Calories16419334%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 77 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Asparagus Pasta Salad with Sweet Basil Vinaigrette, Tomato, Parmesan Cheese & Roasted Red Peppers ARCHER FARMS154 mg192
Fermented Tea Leaf Salad BURMA LOVE151 mg204
Taboule Salad OASIS150 mg50

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): SPRING MIX (TANGO, LOLLA ROSA,RED AND GREEN ROMAINE, RED AND GREEN OAK, RED AND GREEN CHARD,SPINACH, MIZUNA, RADICCHIO, FRISSE, BEET GREENS, ARUGULA, TAT-SOI, RED MUSTARD, KALE, COLLARDS), BLACKBERRIES, HONEY BALSAMIC DRESSING (WATER,BALSAMIC VINEGAR, VEGETABLE OIL (SOYBEAN AND/ OR CANOLA),SUGAR,RED WINE VINEGAR, DISTILLED VINEGAR, HONEY, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF: SPICE, SALT, LEMON JUICE CONCENTRATE, DRIED GARLIC, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR, WHITE WINE,CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, TARTARIC ACID), ROASTED SALTED PISTACHIOS (PISTACHIOS, SALT), HONEY GOAT CHEESE CRUMBLES (WHOLE PASTEURIZED GOAT MILK, SALT, HONEY GRANULES (CANE SUGAR, HONEY), CHEESE CULTURES, ENZYMES, CELLULOSE (ANTI-CAKING)).

The statement lists 5 ingredients at the top level, beginning with Spring Mix (tango, Lolla Rosa, Red and Green Romaine. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2023), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2656199).

More Hannaford deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Cole Slaw1718.57 g343 mg
Original Macaroni Salad1862.86 g536 mg
Macaroni Salad, Original1876 g527 mg
Potato & Egg Salad, Original2432.14 g429 mg
Chicken Salad Club2883.6 g453 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford Goat and Blackberry Salad?

340 per 1 salad (207g) serving, and 164 per 100 g.

How much sodium is in Hannaford Goat and Blackberry Salad?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Sep 19, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov