Winey Goat · Cheese
Goat Cheese Bathed in Red Wine
One oz (28g) serving of Goat Cheese Bathed in Red Wine by Winey Goat has 110 calories and 180mg of sodium, as submitted by WINEY GOAT to USDA (FoodData Central 377279, record updated Nov 2, 2017).
Values for the declared serving and per 100 g. FoodData Central 377279, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that WINEY GOAT submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 277238408827
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, it has more sodium than 40% of the 15,853 cheese products in USDA's branded database.
Where the calories come from: 4% carbohydrate, 71% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 629 mg | 643 mg | 40% |
| Protein | 25 g | 21.4 g | 62% |
| Calories | 389 | 357 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other wine in this aisle
71 of the 15,853 cheese products are named wine. Per 100 g their median is 357 calories, 667 mg of sodium and 17.9 g of protein; 26 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| The Drunken Goat, Semi-soft Goat Cheese Bathed in Red Wine, Mild THE DRUNKEN GOAT | 470 mg | 400 |
| Port Wine & Cheddar Cream Cheese Spread FRANKLY FRESH | 464 mg | 321 |
| Port Wine Cheese Ball BLACK BEAR | 452 mg | 355 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wine", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: PASTEURIZED GOAT'S MILK, SALT, CHEESE CULTURES, CALCIUM CHLORIDE. PRESERVING AGENT: EGG LYSOZYME, E-202 (ON RIND) AND SALT BATHED IN RED WINE.
The statement lists 5 ingredients at the top level, beginning with Ingredients: Pasteurized Goat's Milk, Salt, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2017), not the label on the shelf today.
Source: the ingredient statement WINEY GOAT submitted to USDA (FoodData Central 377279).
Questions about this product
How many calories are in Winey Goat Goat Cheese Bathed in Red Wine?
110 per 1 oz (28g) serving, and 389 per 100 g.
How much sodium is in Winey Goat Goat Cheese Bathed in Red Wine?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record WINEY GOAT submitted to USDA, last updated Nov 2, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov