Solera · Cheese
Goat Cheese Covered with Fragrant Rosemary, Extra Creamy & Mild
One oz (28g) serving of Goat Cheese Covered with Fragrant Rosemary, Extra Creamy & Mild by Solera has 110 calories and 170mg of sodium, as submitted by Specialties Agro-Alimentation to USDA (FoodData Central 1942746, record updated Feb 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 1942746, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Specialties Agro-Alimentation submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 687016235581
- Category
- Cheese
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sodium than 29% of the 15,853 cheese products in USDA's branded database.
Where the calories come from: 4% carbohydrate, 74% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 607 mg | 643 mg | 29% |
| Protein | 21.4 g | 21.4 g | 40% |
| Calories | 386 | 357 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED GOAT'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE. PRESERVING AGENT: EGG LYSOZYME (FROM EGG WHITE). DRIED ROSEMARY & NATAMYCIN APPLIED TO THE NON-EDIBLE RIND.
The statement lists 5 ingredients at the top level, beginning with Pasteurized Goat's Milk, Salt, Rennet. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.
Source: the ingredient statement Specialties Agro-Alimentation submitted to USDA (FoodData Central 1942746).
More Solera cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chili Mixed Milk Cheese | 404 | 0 g | 439 mg |
| Iberico Spain's Most Popular Table Cheese | 407 | 0 g | 786 mg |
| Manchego D.o. Sheep's Milk Cheese, Manchego D.o. | 411 | n/a | 536 mg |
| Chili Pepper Infused Sheep's Milk Cheese | 429 | 0 g | 607 mg |
| Basil Pesto Infused Sheep's Milk Cheese | 450 | 0 g | 796 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Solera Goat Cheese Covered with Fragrant Rosemary, Extra Creamy & Mild?
110 per 1 oz (28g) serving, and 386 per 100 g.
How much sodium is in Solera Goat Cheese Covered with Fragrant Rosemary, Extra Creamy & Mild?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Specialties Agro-Alimentation submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov