Higher Taste · Prepared Subs and Sandwiches
Golden Slice Oven Baked Tofu Infused with Curry Spices, Topped with Fresh Rainbow Slaw
A 5 oz (142g) serving of Golden Slice Oven Baked Tofu Infused with Curry Spices, Topped with Fresh Rainbow Slaw by Higher Taste has 350 calories, 4g of sugars and 360mg of sodium, as submitted by The Higher Taste, Ltd. to USDA (FoodData Central 2450444, record updated Aug 8, 2022).
Values for the declared serving and per 100 g. FoodData Central 2450444, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Higher Taste, Ltd. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 096636865113
- Category
- Prepared Subs and Sandwiches
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared subs and sandwiches
Per 100 g, it has more sugar than 57% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 46% carbohydrate, 34% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared subs and sandwiches: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 2.5 g | 57% |
| Sodium | 254 mg | 594 mg | 3% |
| Protein | 12.7 g | 13 g | 45% |
| Calories | 246 | 220 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.
What is in it
Ingredients (as submitted): BUN (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL BLEND (75% CANOLA OIL, 25% OLIVE OIL), CULTURED WHEAT STARCH, SALT, BAKER'S YEAST, DRY MALT, SUNFLOWER SEEDS, POPPY SEEDS, CRUMB SOFTENER (WHEAT FLOUR, DEXTROSE, ENZYMES), SESAME SEEDS, FLAX SEEDS), BAKED TOFU (NON-GMO SOYBEANS, WATER, MAGNESIUM CHLORIDE), NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE, THIAMIN, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), EXPELLER-PRESSED SAFFLOWER OIL CABBAGE, CARROTS, VEGENAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT MUSTARD FLOUR & LEMON JUICE CONCENTRATE) SPICES.
The statement lists 3 ingredients at the top level, beginning with Bun (enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 8, 2022), not the label on the shelf today.
Source: the ingredient statement The Higher Taste, Ltd. submitted to USDA (FoodData Central 2450444).
Questions about this product
How many calories are in Higher Taste Golden Slice Oven Baked Tofu Infused with Curry Spices, Topped with Fresh Rainbow Slaw?
350 per 5 oz (142g) serving, and 246 per 100 g.
How much sodium is in Higher Taste Golden Slice Oven Baked Tofu Infused with Curry Spices, Topped with Fresh Rainbow Slaw?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Higher Taste, Ltd. submitted to USDA, last updated Aug 8, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov