Oguraya Yanagimoto · Other Snacks
Goma Konbu, Seasoned Kelp
A 30g serving of Goma Konbu, Seasoned Kelp by Oguraya Yanagimoto has 50 calories, 7g of sugars and 600mg of sodium, as submitted by OGURAYA YANAGIMOTO to USDA (FoodData Central 391935, record updated Jan 22, 2018).
Values for the declared serving and per 100 g. FoodData Central 391935, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that OGURAYA YANAGIMOTO submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4901148023523
- Category
- Other Snacks
- Records
- 1 under this UPC
How it compares with other other snacks
Per 100 g, it has more sugar than 81% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 92% carbohydrate, 0% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.3 g | 6.3 g | 81% |
| Sodium | 2,000 mg | 964 mg | 90% |
| Protein | 3.3 g | 16.7 g | 3% |
| Calories | 167 | 448 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
What is in it
Ingredients (as submitted): KELP, WATER, SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT), MILLET JELLY, VINEGAR, SESAME SEED, SALT, BONITO EXTRACT, MONOSODIUM GLUTAMATE.
The statement lists 10 ingredients at the top level, beginning with Kelp, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2018), not the label on the shelf today.
Source: the ingredient statement OGURAYA YANAGIMOTO submitted to USDA (FoodData Central 391935).
Questions about this product
How many calories are in Oguraya Yanagimoto Goma Konbu, Seasoned Kelp?
50 per 30g serving, and 167 per 100 g.
How much sodium is in Oguraya Yanagimoto Goma Konbu, Seasoned Kelp?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record OGURAYA YANAGIMOTO submitted to USDA, last updated Jan 22, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov