Good Eats · Entrees, Sides and Small Meals
Good Eats, Kickin' Vegetarian Chili
One cup (250g) serving of Good Eats, Kickin' Vegetarian Chili has 230 calories, 4g of sugars and 240mg of sodium, as submitted by New England Country Foods LLC to USDA (FoodData Central 2061451, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2061451, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that New England Country Foods LLC submitted to USDA, for the declared 250g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 672010875031
- Category
- Entrees, Sides and Small Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other entrees, sides and small meals
Per 100 g, it has more sugar than 56% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 65% carbohydrate, 18% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 1.4 g | 56% |
| Sodium | 96 mg | 310 mg | 21% |
| Protein | 4 g | 4 g | 48% |
| Calories | 92 | 158 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
Other chili in this aisle
26 of the 1,349 entrees, sides and small meals products are named chili. Per 100 g their median is 106 calories, 352 mg of sodium and 4 g of protein; 1 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mexican Smoky Chipotle Made with Pinto Beans Simmered with Chipotle Chilies, Tomatoes, Garlic, & Spices THE GOOD BEAN | 46 mg | 92 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): WATER, KIDNEY BEANS, BLACK BEANS, ONIONS, TOMATOES, RED BELL PEPPERS, GREEN BELL PEPPERS, TOMATO PUREE (TOMATO PASTE, WATER), CORN, RICE STARCH, FLAXSEED, AMARANTH, GARLIC, OLIVE, OIL, ROASTED JALAPENO PEPPERS, LOWER SODIUM SEA SALT, OREGANO, COCOA, CUMIN, CAYENNE PEPPER, RED CHILI PEPPER.
The statement lists 22 ingredients at the top level, beginning with Water, Kidney Beans, Black Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement New England Country Foods LLC submitted to USDA (FoodData Central 2061451).
More Good Eats entrees, sides and small meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Good Eats, Kickin' Turkey Chili with Beans | 102 | 1.57 g | 154 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Good Eats, Kickin' Vegetarian Chili?
230 per 1 cup (250g) serving, and 92 per 100 g.
How much sodium is in Good Eats, Kickin' Vegetarian Chili?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record New England Country Foods LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov