GetFoodFacts

Signature Reserve · Pizza

Gorgonzola & Bacon with Pear Chutney and Arugula Wood Fired Neapolitan Style Pizza

A 1/3 pizza (135g) serving of Gorgonzola & Bacon with Pear Chutney and Arugula Wood Fired Neapolitan Style Pizza by Signature Reserve has 350 calories, 6g of sugars and 740mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 2589933, record updated May 9, 2023).

Nutrition Facts

Serving size1/3 pizza (135g)
Amount per serving
Calories350
% Daily Value*
Total Fat 18g23%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 740mg32%
Total Carbohydrate 46g17%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars 4g8%
Protein 12g24%
Vitamin D 0mcg0%
Calcium 140mg11%
Iron 0.8mg4%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021130314744
UPC
021130314744
Category
Pizza
Records
1 under this UPC

How it compares with other pizza

Per 100 g, it has more sugar than 88% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 47% carbohydrate, 41% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gorgonzola & Bacon with Pear Chutney and Arugula Wood Fired Neapolitan Style Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.4 g2.6 g88%
Sodium548 mg518 mg62%
Protein8.9 g10.2 g26%
Calories25924077%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,008 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pizza Bagels, Mozzarella Cheese & Seasoned Sauce MACABEE438 mg219
Pizza, Pepperoni OUR OLD ITALIAN438 mg212
Cheese Pizza TONY'S438 mg241

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, WATER, MASCARPONE CHEESE (PASTEURIZED CREAM, CITRIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURES), PEAR CHUTNEY (PEAR PUREE, SUGAR, GLUCOSE-FRUCTOSE SYRUP, HONEY, MODIFIED CORN STARCH, GLYCERIN, WINE VINEGAR, IODIZED SALT (SALT, POTASSIUM IODIDE), SPICES, DRIED RED PEPPER), SUNFLOWER OIL, GORGONZOLA PDO CHEESE (PASTEURIZED MILK, SALT, ANIMAL RENNET, STARTER CULTURES, SELECTED MOULDS [PENICILLIUM]), BACON (PORK, WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, SPICE, FLAVOR), PASTEURIZED CREAM, ARUGULA, SALT, POTATO STARCH, DRIED RED PEPPER FLAKES, YEAST, BLACK PEPPER.

The statement lists 15 ingredients at the top level, beginning with Wheat Flour, Water, Mascarpone Cheese (pasteurized Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 9, 2023), not the label on the shelf today.

Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 2589933).

More Signature Reserve pizza

Questions about this product

How many calories are in Signature Reserve Gorgonzola & Bacon with Pear Chutney and Arugula Wood Fired Neapolitan Style Pizza?

350 per 1/3 pizza (135g) serving, and 259 per 100 g.

How much sodium is in Signature Reserve Gorgonzola & Bacon with Pear Chutney and Arugula Wood Fired Neapolitan Style Pizza?

740mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Safeway, Inc. submitted to USDA, last updated May 9, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov