GetFoodFacts

Meijer · Frozen Patties and Burgers

Gourmet Beef Patties with Jalapeno and Cheddar Cheese

A 4 oz (112g) serving of Gourmet Beef Patties with Jalapeno and Cheddar Cheese by Meijer has 300 calories, less than 1g of sugars and 840mg of sodium, as submitted by Meijer to USDA (FoodData Central 2642658, record updated Aug 3, 2023).

Nutrition Facts

Serving size4 oz (112g)
Amount per serving
Calories300
% Daily Value*
Total Fat 22g28%
Saturated Fat 10g50%
Trans Fat not declared
Cholesterol 70mg23%
Sodium 840mg37%
Total Carbohydrate 4g1%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium 80mg6%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Meijer submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0196852476978
UPC
196852476978
Category
Frozen Patties and Burgers
Records
1 under this UPC

How it compares with other frozen patties and burgers

Per 100 g, it has more sugar than 60% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 5% carbohydrate, 66% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen patties and burgers: sugar per 100 g

Sugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gourmet Beef Patties with Jalapeno and Cheddar Cheese against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g0.7 g60%
Sodium750 mg372 mg96%
Protein18.8 g15.9 g82%
Calories26822174%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

Other cheese in this aisle

71 of the 1,087 frozen patties and burgers products are named cheese. Per 100 g their median is 276 calories, 437 mg of sodium and 16.8 g of protein; 70 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Donut Cheeseburger GREAT VALUE598 mg351
Beef Patties with American Cheese & Bacon THICK N JUICY596 mg298
Bacon Cheeseburger Flame Broiled Chopped Beef Steak with American Cheese and Bacon On a Bun Sandwiches PIERRE592 mg330

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): GROUND BEEF CHUCK, PASTEURIZED PROCESS CHEDDAR CHEESE (MILK, WATER, SALT, CREAM, CHEESE CULTURE, SODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID [PRESERVATIVE], ENZYMES, LACTIC ACID, SODIUM CITRATE, MILKFAT, COLOR ADDED), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), DEHYDRATED JALAPENO PEPPERS, SALT, GROUND MUSTARD SEED, HYDROLYZED SOY PROTEIN, (HYDROLYZED SOY PROTEIN, SALT, CARAMEL COLOR, WITH SUNFLOWER OIL ADDED), CITRUS FLOUR, VINEGAR POWDER (MALTODEXTRIN [FROM CORN], WHITE DISTILLED VINEGAR AND FOOD STARCH-MODIFIED), SPICE, WATER.

The statement lists 13 ingredients at the top level, beginning with Ground Beef Chuck, Pasteurized Process Cheddar Cheese (milk, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 3, 2023), not the label on the shelf today.

Source: the ingredient statement Meijer submitted to USDA (FoodData Central 2642658).

More Meijer frozen patties and burgers

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Meijer Gourmet Beef Patties with Jalapeno and Cheddar Cheese?

300 per 4 oz (112g) serving, and 268 per 100 g.

How much sodium is in Meijer Gourmet Beef Patties with Jalapeno and Cheddar Cheese?

840mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Meijer submitted to USDA, last updated Aug 3, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov