Tour Eiffel · Canned Meat
Gourmet Caramel Glazed Perigord Pork Pate with Truffles
A 2 oz (56g) serving of Gourmet Caramel Glazed Perigord Pork Pate with Truffles by Tour Eiffel has 160 calories, 1g of sugars and 440mg of sodium, as submitted by TOUR EIFFEL to USDA (FoodData Central 510338, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 510338, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TOUR EIFFEL submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 055652784211
- Category
- Canned Meat
- Records
- 1 under this UPC
How it compares with other canned meat
Per 100 g, it has more sugar than 71% of the 647 canned meat products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 5% carbohydrate, 78% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned meat: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 71% |
| Sodium | 786 mg | 600 mg | 63% |
| Protein | 12.5 g | 14.6 g | 24% |
| Calories | 286 | 155 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 647 products, one per barcode.
What is in it
Ingredients (as submitted): PATE: PORK FAT, PORK LIVER, PORK RIND, WATER, EGG WHITE ONIONS, DRIED WHEY AND BUTTERMILK, TAPIOCA STARCH, SALT, TRUFFLES, PORT WINE, SUGAR, SPICES, DEHYDRATED GARLIC, CARROTS, CELERY, SODIUM ERYTHORBATE, SODIUM NITRITE. GLAZE: WATER, GELATIN, SALT, SUGAR, WHITE VINEGAR, CARAMEL COLOR (SULPHITES).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement TOUR EIFFEL submitted to USDA (FoodData Central 510338).
Questions about this product
How many calories are in Tour Eiffel Gourmet Caramel Glazed Perigord Pork Pate with Truffles?
160 per 2 oz (56g) serving, and 286 per 100 g.
How much sodium is in Tour Eiffel Gourmet Caramel Glazed Perigord Pork Pate with Truffles?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TOUR EIFFEL submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov