Kimberley's Bakeshoppe · Cakes, Cupcakes, Snack Cakes
Gourmet Cupcakes
One cupcake (50g) serving of Gourmet Cupcakes by Kimberley's Bakeshoppe has 220 calories, 18g of sugars and 140mg of sodium, as submitted by KIMBERLEY'S BAKESHOPPE to USDA (FoodData Central 588798, record updated Sep 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 588798, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that KIMBERLEY'S BAKESHOPPE submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 770981013435
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 63% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 43% carbohydrate, 53% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 36 g | 31.8 g | 63% |
| Sodium | 280 mg | 289 mg | 45% |
| Protein | 4 g | 3.7 g | 57% |
| Calories | 440 | 386 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cupcakes in this aisle
829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 274 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mini Gingerbread Cupcakes, Cream Cheese Icing LABREE'S BAKERY | 216 mg | 419 |
| Gingerbread Mini Cupcakes LA BREE'S BAKERY | 216 mg | 419 |
| Gold Cupcakes Vanilla Traditional Frosting HANNAFORD | 216 mg | 443 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.
What is in it
Ingredients (as submitted): ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, SOYBEAN AND/OR CANOLA OIL, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, FRACTIONATED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), EGGS, WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDER (PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, CARAMEL FILLING (SWEETENED CONDENSED NONFAT MILK [CONDENSED NONFAT MILK, SUGAR], SUGAR, WATER, CORN SYRUP, NONFAT DRY MILK, CANOLA OIL, SODIUM ALGINATE, SALT, MICROCRYSTALLINE CELLULOSE, CARBOXYMETHYLCELLULOSE, MONOGLYCERIDES, SODIUM PHOSPHATE, POTASSIUM SORBATE [PRESERVATIVE], SOYBEAN LECITHIN, SODIUM BICARBONATE), CHOCOLATE FLAVORED FILLING (WATER, SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, COCOA POWDER [PROCESSED WITH ALKALI], COLOR [CARAMEL, TITANIUM DIOXIDE], SODIUM ACID SULPHATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], AGAR-AGAR), CORN SYRUP, BUTTER (CREAM, SALT), MODIFIED CORNSTARCH, WHEY (MILK), SPRINKLES (CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOYBEAN LECITHIN (EMULSIFIER)], SUGAR, COLOR [TITANIUM DIOXIDE, FD&C YELLOW #5 LAKE, FD&C YELLOW #6 LAKE, FD&C RED #3, FD&C RED #40 LAKE, BLUE #1 LAKE], CORNSTARCH, CARNAUBA WAX, SHELLAC), LEAVENING BLEND (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, NONFAT DRY MILK, CHOCOLATE FLAVORED COATING (SUGAR, FRACTIONATED PALM AND/OR FRACTIONATED PALM KERNEL FAT, COCOA POWDER [PROCESSED WITH ALKALI], SOYBEAN LECITHIN [EMULSIFIER], VANILLA EXTRACT), MONO- AND DIGLYCERIDES, SALT, CHOCOLATE COATED CEREAL SPRINKLES (CRISPY CEREAL [RICE FLOUR, SUGAR, SALT, COCOA BUTTER], CHOCOLATE [COCOA MASS, SUGAR, COCOA BUTTER, MILK FAT, SOYBEAN LECITHIN, NATURAL FLAVOR], MILK CHOCOLATE [SUGAR, COCOA BUTTER, WHOLE MILK, COCOA MASS, WHEY (MILK), SOYBEAN LECITHIN, SPICE, NATURAL FLAVOR], WHITE CHOCOLATE [SUGAR, COCOA BUTTER, WHOLE MILK, WHEY (MILK), SOYBEAN LECITHIN, NATURAL FLAVOR], CORN SYRUP, SUGAR, GUM ARABIC, MODIFIED CORNSTARCH, COCONUT FAT), NATURAL AND ARTIFICIAL FLAVOR, DATEM.
The statement lists 26 ingredients at the top level, beginning with Icing Sugar (sugar, Cornstarch), Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 11, 2018), not the label on the shelf today.
Source: the ingredient statement KIMBERLEY'S BAKESHOPPE submitted to USDA (FoodData Central 588798).
Next questions
- Everything Kimberley's Bakeshoppe submits (77 products)
- Snack cakes with less sugarhealthier swaps in this aisle, ranked per 100 g
- Snack cakes with less sodium
- Low-sodium foodsthis serving has 140mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Kimberley's Bakeshoppe Gourmet Cupcakes?
220 per 1 cupcake (50g) serving, and 440 per 100 g.
How much sodium is in Kimberley's Bakeshoppe Gourmet Cupcakes?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record KIMBERLEY'S BAKESHOPPE submitted to USDA, last updated Sep 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov