Bon Appe · Cakes, Cupcakes, Snack Cakes
Gourmet Fudge Brownie
A 0.1 slice (45g) serving of Gourmet Fudge Brownie by Bon Appe has 190 calories, 20g of sugars and 80mg of sodium, as submitted by BON APPE to USDA (FoodData Central 446249, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 446249, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BON APPE submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 773479932751
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 87% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 51% carbohydrate, 45% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 44.4 g | 31.8 g | 87% |
| Sodium | 178 mg | 289 mg | 14% |
| Protein | 4.4 g | 3.7 g | 68% |
| Calories | 422 | 386 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other brownie in this aisle
723 of the 8,749 cakes, cupcakes, snack cakes products are named brownie. Per 100 g their median is 426 calories, 234 mg of sodium and 4.1 g of protein; 166 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gourmet Brownies, Raspberry BERRY'S | 140 mg | 421 |
| Chocolate, Strawberry a Rich Chocolate Brownie Swirled with Strawberry Puree, Smothered in Chocolate Fudge Icing and Topped with Pink & Red Chocolate Curls and a White Chocolate Drizzle Brownie, Chocolate SWEET SOFIA'S BAKERY | 140 mg | 372 |
| Brownie Bites BY THE WAY BAKERY | 140 mg | 380 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brownie", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, NUTELLA (SUGAR, PALM OIL, HAZELNUTS, COCOA, SKIM MILK, WHEY, SOY LECITHIN, VANILLIN), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, CHLORINE, NIACIN, BENZOYL PEROXIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, COCOA POWDER (ALKALIZED), INVERT SUGAR, SALT, ARTIFICIAL FLAVOR.
The statement lists 10 ingredients at the top level, beginning with Sugar, Nutella (sugar, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement BON APPE submitted to USDA (FoodData Central 446249).
Questions about this product
How many calories are in Bon Appe Gourmet Fudge Brownie?
190 per 0.1 slice (45g) serving, and 422 per 100 g.
How much sodium is in Bon Appe Gourmet Fudge Brownie?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BON APPE submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov