GetFoodFacts

Dockside Classics · Sushi

Gourmet Lobster Cakes

A 71g serving of Gourmet Lobster Cakes by Dockside Classics has 180 calories, 3g of sugars and 490mg of sodium, as submitted by Seafood America LLC to USDA (FoodData Central 2594228, record updated May 30, 2023).

Nutrition Facts

Serving size71g
Amount per serving
Calories180
% Daily Value*
Total Fat 11g14%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 490mg21%
Total Carbohydrate 14g5%
Dietary Fiber <1g4%
Total Sugars 3g
Includes Added Sugars 0g0%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 60mg5%
Iron 1.1mg6%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Seafood America LLC submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0045425167143
UPC
045425167143
Category
Sushi
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other sushi

Per 100 g, it has more sugar than 35% of the 520 sushi products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 33% carbohydrate, 58% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gourmet Lobster Cakes against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.2 g5 g35%
Sodium690 mg347 mg96%
Protein5.6 g5.6 g51%
Calories25415496%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

What is in it

Ingredients (as submitted): GOURMET LOBSTER CAKES - LOBSTER MEAT, LOBSTER SURIMI (ALASKA POLLOCK, WATER, WHEAT STARCH EGG WHITES, SORBITOL, CORN STARCH, SUGAR, CONTAINS 2% OR LESS OF: LOBSTER MEAT, NATURAL AND ARTIFICIAL LOBSTER FLAVORS, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], SOYBEAN OIL SALT, CALCIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, PAPRIKA OLEORESIN, CARMINE), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), CELERY, FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), MILK, BREADCRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), BUTTER (CREAM, SALT), ONIONS, SEASONINGS (MODIFIED CORN STARCH, MALTODEXTRIN, SOY PROTEIN ISOLATE, SALT, HYDROLYZED SOY PROTEIN, DEXTROSE, SPICES, BLACK PEPPER, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, DEHYDRATED PARSLEY, SOY PROTEIN CONCENTRATE, CELLULOSE GUM, CELLULOSE POWDER, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), GREEN PEPPERS, PAPRIKA (PAPRIKA, SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT [LESS THAN 2%], ETHOXYQUIN ADDED TO PROMOTE COLOR RETENTION [LESS THAN 100 PPM]), MALTODEXTRIN, CULTURED DEXTROSE, NISIN PREPARATION [SODIUM CHLORIDE, NISIN PREP], SODIUM CHLORIDE, ROSEMARY EXTRACT,DIPPING SAUCE - SOYBEAN OIL, WATER, GARLIC, CORN SYRUP, SALT, CONTAINS LESS THAN 2% DRIED GARLIC, XANTHAN GUM, SODIUM ACID SULFATE, NATURAL FLAVOR, PHOSPHORIC ACID, CITRIC ACID, NATURAL EXTRACTIVES OF PAPRIKA AND TURMERIC (COLOR), POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA (ADDED TO PROTECT PRODUCT QUALITY)

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.

Source: the ingredient statement Seafood America LLC submitted to USDA (FoodData Central 2594228).

More Dockside Classics sushi

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mini Lobster Bites2592.35 g671 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dockside Classics Gourmet Lobster Cakes?

180 per 71g serving, and 254 per 100 g.

How much sodium is in Dockside Classics Gourmet Lobster Cakes?

490mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Seafood America LLC submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov