Watkins · Gravy Mix
Gourmet Seasoning with Natural Spices, Chicken Gravy
A 2 tsp (6g) serving of Gourmet Seasoning with Natural Spices, Chicken Gravy by Watkins has 20 calories, 1g of sugars and 310mg of sodium, as submitted by Watkins Incorporated to USDA (FoodData Central 2068382, record updated Jun 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2068382, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Watkins Incorporated submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 81857000432
- Category
- Gravy Mix
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other gravy mix
Per 100 g, it has more sugar than 83% of the 784 gravy mix products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among gravy mix: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.7 g | 0 g | 83% |
| Sodium | 5,167 mg | 2,778 mg | 72% |
| Protein | 16.7 g | 0 g | 90% |
| Calories | 333 | 294 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 784 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CORN STARCH, MODIFIED CORN STARCH, SALT, DEXTROSE, COOKED CHICKEN, CHICKEN FAT, CHICKEN BROTH, ONION POWDER, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PAPRIKA, SPICE EXTRACTIVES, EXTRACTIVES OF TURMERIC, SPICES, CITRIC ACID, NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
The statement lists 1 ingredient at the top level, beginning with Enriched Wheat Flour (enriched with Niacin, Reduced Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.
Source: the ingredient statement Watkins Incorporated submitted to USDA (FoodData Central 2068382).
More Watkins gravy mix
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turkey Gravy Organic Gourmet Seasoning Mix | 333 | 16.67 g | 5,667 mg |
| Au Jus Gravy Organic Gourmet Seasoning Mix | 200 | n/a | 9,600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Watkins Gourmet Seasoning with Natural Spices, Chicken Gravy?
20 per 2 tsp (6g) serving, and 333 per 100 g.
How much sodium is in Watkins Gourmet Seasoning with Natural Spices, Chicken Gravy?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Watkins Incorporated submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov