Hot Dang · Frozen Patties and Burgers
Grain Burgers
One burger (91g) serving of Grain Burgers by Hot Dang has 180 calories, 4g of sugars and 420mg of sodium, as submitted by Hot Dang, Inc. to USDA (FoodData Central 2068743, record updated Jun 26, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2068744.
Values for the declared serving and per 100 g. FoodData Central 2068743, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hot Dang, Inc. submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854935003038
- Category
- Frozen Patties and Burgers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen patties and burgers
Per 100 g, it has more sugar than 96% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 51% carbohydrate, 38% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 0.7 g | 96% |
| Sodium | 462 mg | 372 mg | 69% |
| Protein | 5.5 g | 15.9 g | 5% |
| Calories | 198 | 221 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
Other burgers in this aisle
405 of the 1,087 frozen patties and burgers products are named burgers. Per 100 g their median is 188 calories, 294 mg of sodium and 16.8 g of protein; 341 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Grass-fed Beef Burgers with Cauliflower, Lentils, Spinach & Butternut Squash APPLEGATE | 368 mg | 189 |
| Alaska Seafood, Ocean Beauty Seafoods, Salmon Burgers ALASKA SEAFOOD | 367 mg | 127 |
| Chipotle Black Bean Veggie Burgers MORNINGSTAR FARMS | 367 mg | 158 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.
What is in it
Ingredients (as submitted): COOKED BARLEY, COOKED WILD RICE, WATER, COOKED BROWN RICE, COOKED PINTO BEANS, COOKED FREEKEH, PECANS, TOMATO PASTE, OATS, WHITE RICE FLOUR, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES, ANNATTO, POWDERED CELLULOSE), UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID), MOLASSES, TAMARIND PASTE, SALT, SUGAR, SPICES AND HERBS.
The statement lists 17 ingredients at the top level, beginning with Cooked Barley, Cooked Wild Rice, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2018), not the label on the shelf today.
Source: the ingredient statement Hot Dang, Inc. submitted to USDA (FoodData Central 2068743).
Questions about this product
How many calories are in Hot Dang Grain Burgers?
180 per 1 burger (91g) serving, and 198 per 100 g.
How much sodium is in Hot Dang Grain Burgers?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hot Dang, Inc. submitted to USDA, last updated Jun 26, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov