Cappello's · Pasta by Shape and Type
Grain Free Almond Flour Pasta, Spaghetti
A 2.5 oz (71g) serving of Grain Free Almond Flour Pasta, Spaghetti by Cappello's has 240 calories, 1g of sugars and 640mg of sodium, as submitted by Cappello's Gluten Free to USDA (FoodData Central 2403608, record updated Oct 7, 2019).
Values for the declared serving and per 100 g. FoodData Central 2403608, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cappello's Gluten Free submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859553004344
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 25% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 41% carbohydrate, 46% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.6 g | 25% |
| Sodium | 901 mg | 0 mg | 99% |
| Protein | 11.3 g | 12.5 g | 34% |
| Calories | 338 | 357 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other pasta in this aisle
2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,949 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fresh Pasta Tomato Linguini OHIO CITY PASTA | 718 mg | 294 |
| Gluten-free Fresh Pasta, Spinach Fettuccine TASTE REPUBLIC | 718 mg | 259 |
| Roasted Vegetable Organic Egg Pasta with Zucchini, Eggplant, Sweet Peppers & Cheese Filling Ravioli WEGMANS | 704 mg | 276 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): ALMOND FLOUR, CAGE-FREE EGGS, TAPIOCA FLOUR, XANTHAN GUM, SEA SALT
The statement lists 5 ingredients at the top level, beginning with Almond Flour, Cage-free Eggs, Tapioca Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2019), not the label on the shelf today.
Source: the ingredient statement Cappello's Gluten Free submitted to USDA (FoodData Central 2403608).
More Cappello's pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grain Free Almond Flour Pasta, Fettuccine | 341 | 1.18 g | 894 mg |
| Five Cheese Ravioli | 293 | 2.14 g | 500 mg |
| Spinach & Cheese Ravioli | 279 | 1.43 g | 521 mg |
| Grain Free Sweet Potato Gnocchi Almond Flour Pasta | 271 | 8.24 g | 635 mg |
| Grain Free Almond Flour Pasta, Gnocchi | 265 | 1.77 g | 743 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cappello's Grain Free Almond Flour Pasta, Spaghetti?
240 per 2.5 oz (71g) serving, and 338 per 100 g.
How much sodium is in Cappello's Grain Free Almond Flour Pasta, Spaghetti?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cappello's Gluten Free submitted to USDA, last updated Oct 7, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov