Gran Delizia · Cakes, Cupcakes, Snack Cakes
Gran Delizia, Italian Cake, Raisins, Candied Fruits
A 0.111 cake (83g) serving of Gran Delizia, Italian Cake, Raisins, Candied Fruits has 310 calories, 21g of sugars and 150mg of sodium, as submitted by Balocco S.P.A. to USDA (FoodData Central 1884172, record updated Oct 9, 2017).
Values for the declared serving and per 100 g. FoodData Central 1884172, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Balocco S.P.A. submitted to USDA, for the declared 83g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020765020389
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 29% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 58% carbohydrate, 35% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25.3 g | 31.8 g | 29% |
| Sodium | 181 mg | 289 mg | 15% |
| Protein | 7.2 g | 3.7 g | 96% |
| Calories | 373 | 386 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 527 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Butter Sliced Creme Cake SWEET P'S BAKE SHOP | 144 mg | 333 |
| Sliced Pound Cake Olson's Baking Company, LLC | 144 mg | 333 |
| Sliced Loaf Cake, Lemon BAKE SHOPPE | 144 mg | 367 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR - RAISINS - VEGETABLE MARGARINE (PALM OIL - WATER - ACIDITY CORRECTOR: CITRIC ACID) - SUGAR - EGG YOLK - NATURAL YEAST (WHEAT) - CANDIED ORANGE PEELS (ORANGE PEELS - GLUCOSE SYRUP - FRUCTOSE - SUGAR - ACIDITY CORRECTOR: CITRIC ACID) - EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS - INVERTED SUGAR - SALT - DRIED SKIMMED MILK - FLAVOURINGS.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 9, 2017), not the label on the shelf today.
Source: the ingredient statement Balocco S.P.A. submitted to USDA (FoodData Central 1884172).
Questions about this product
How many calories are in Gran Delizia, Italian Cake, Raisins, Candied Fruits?
310 per 0.111 cake (83g) serving, and 373 per 100 g.
How much sodium is in Gran Delizia, Italian Cake, Raisins, Candied Fruits?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Balocco S.P.A. submitted to USDA, last updated Oct 9, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov