Grand Cheesecake Selection, White Chocolate Raspberry, Snickers Bar Chunks, Chocolate Mousse, Strawberry Topped Original

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 28% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 36% carbohydrate, 59% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), CREAM (NONFAT MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), SUGAR, CHOCOLATE CRUMB (WHEAT FLOUR, CANE SUGAR, PALM OIL, COCOA [PROCESSED WITH ALKALI], CARAMEL COLOR, SODIUM BICARBONATE, WHEY [MILK], SALT), WHOLE EGGS, SNICKERS BITS (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR], PEANUTS, CORN SYRUP, SUGAR, PALM OIL, SKIM MILK, LACTOSE, SALT, EGG WHITES, ARTIFICIAL FLAVOR), SOUR CREAM (PASTEURIZED GRADE A CULTURED MILK, CREAM, NONFAT MILK SOLIDS, ENZYMES), MARGARINE (PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS [SOYA LECITHIN, DISTILLED MONOGLYCERIDES], NATURAL BUTTER FLAVOR, CITRIC ACID [AS ANTIOXIDANT], VITAMIN A & BETA-CAROTENE), STRAWBERRY FILLING (STRAWBERRIES, SUGAR, WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE [PRESERVATIVES], SALT, AGAR, F.D. & C. RED NO. 40, F.D. & C. YELLOW NO. 5), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETEENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [AS EMULSIFIER], ARTIFICIAL VANILLA FLAVOR), POWDERED SUGAR, GRAHAM CRUMB (WHEAT FLOUR, WHOLE WHEAT FLOUR, CANE SUGAR, PALM OIL, HONEY, SODIUM BICARBONATE, SALT), VANILLA CRUMB (WHEAT FLOUR, CANE SUGAR, PALM OIL, WHEY [MILK], SALT, SODIUM BICARBONATE, NATURAL BUTTER VANILLA FLAVOR), RASPBERRY PUREE (SUGAR, RED RASPBERRY PUREE, GLUCOSE SYRUP, RASPBERRY PUREE CONCENTRATE, COLORING FOOD [CONCENTRATES OF CARROT & BLACK CURRANT], PECTIN [GELLING AGENT], CITRIC ACID [ACIDIFIER], POTASSIUM SORBATE [PRESERVATIVE], CARMINE [COLOR], NATURAL FLAVOR), WHITE PASTEL COATING (SUGAR, PALM KERNEL OIL AND PALM OILS, WHEY, NONFAT MILK, TITANIUM DIOXIDE COLOR, SUNFLOWER LECITHIN, NATURAL FLAVOR, AND VANILLA), UNSWEETENED CHOCOLATE, CARAMEL (INVERT SUGAR, CREAM [CREAM, CARRAGEENAN, MONO-AND DIGLYCERIDES, POLYSORBATE 80], SUGAR), EGG WHITES, EGG YOLKS, BUTTER (CREAM), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN [AS EMULSIFIER], ,ARTIFICIAL VANILLA FLAVOR, NATURAL FLAVORS), ARTIFICIAL VANILLA FLAVOR, WHITE COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN [EMULSIFIER], TITANIUM DIOXIDE [ARTIFICIAL COLOR], AND NATURAL FLAVORS), MILK CHOCOLATE (SUGAR, COCOA BUTTER, BELGIAN UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, NONFAT DRY MILK, MILKFAT, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), LIGHT CORN SYRUP (CORN SYRUP, SALT, VANILLA EXTRACT [VANILLA BEANS, WATER, ETHYL ALCOHOL]), CINNAMON, SALT, CREAM OF TARTAR.

The statement lists 28 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.

Source: the ingredient statement The Cheesecake Factory Bakery, Inc. submitted to USDA (FoodData Central 2666888).

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