Baked · Cereal
Granola
A 1/4 cup (29g) serving of Granola by Baked has 110 calories, 7g of sugars and 20mg of sodium, as submitted by Georgia Peach Products, Inc. to USDA (FoodData Central 2057695, record updated Mar 5, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2089254.
Values for the declared serving and per 100 g. FoodData Central 2057695, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Georgia Peach Products, Inc. submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 094922828378
- Category
- Cereal
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cereal
Per 100 g, it has more sugar than 57% of the 7,179 cereal products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 56% carbohydrate, 34% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cereal: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.1 g | 21.7 g | 57% |
| Sodium | 69 mg | 314 mg | 23% |
| Protein | 10.3 g | 8.8 g | 67% |
| Calories | 379 | 385 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,179 products, one per barcode.
Other granola in this aisle
1,599 of the 7,179 cereal products are named granola. Per 100 g their median is 436 calories, 125 mg of sodium and 10 g of protein; 399 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hawaiian Pineapple Coconut & Mango Gluten-free Flax Snacking Granola FLAX 4 LIFE | 55 mg | 436 |
| Honey Almond Granola STATER BROS. | 55 mg | 436 |
| Granola, Cranberry Cashew Honey GLUTENFREEDA | 54 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "granola", one per barcode.
What is in it
Ingredients (as submitted): EXTREMELY FRESH INGREDIENTS: WHOLE ROLLED OATS, HONEY, ORGANIC APRICOTS WITH ORGANIC RICE FLOWER, BROWN SUGAR, CRANBERRIES WITH SUGAR AND SUNFLOWER OIL, PUMPKIN SEEDS, EXPELLER PRESSED CANOLA OIL, MAPLE SYRUP, PECANS, VANILLA, NATURAL MAPLE FLAVOR, SALT.
The statement lists 12 ingredients at the top level, beginning with Extremely Fresh Ingredients: Whole Rolled Oats, Honey, Organic Apricots with Organic Rice Flower. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 5, 2018), not the label on the shelf today.
Source: the ingredient statement Georgia Peach Products, Inc. submitted to USDA (FoodData Central 2057695).
More Baked cereal
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vegan Valley Blend Whole Rolled Oats, Almonds, Brown Rice Syrup, Brown Sugar, Expeller Pressed Canola Oil Hemp Seed, Flax Seed and Vanilla Granola | 481 | 18.52 g | 241 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Baked Granola?
110 per 1/4 cup (29g) serving, and 379 per 100 g.
How much sodium is in Baked Granola?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Georgia Peach Products, Inc. submitted to USDA, last updated Mar 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov