GetFoodFacts

Skylark · Other Frozen Meats

Grass-fed Beef Liver

One piece (113g) serving of Grass-fed Beef Liver by Skylark has 150 calories, 0g of sugars and 80mg of sodium, as submitted by Skylark Meats Inc. to USDA (FoodData Central 2313132, record updated Oct 13, 2020).

Nutrition Facts

Serving size1 piece (113g)
Amount per serving
Calories150
% Daily Value*
Total Fat not declared
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 310mg103%
Sodium 80mg3%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 23g46%
Vitamin D not declared
Calcium 0mg0%
Iron 5.4mg30%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Skylark Meats Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079041226403
UPC
079041226403
Category
Other Frozen Meats
Records
1 under this UPC

How it compares with other other frozen meats

Per 100 g, none of the 176 other frozen meats products in USDA's branded database has less sugar, and it has more sodium than 37% of them.

Where it sits among other frozen meats: sugar per 100 g

Sugar per 100 g across 176 other frozen meats products0 g15 gmedian 0 gThis product: 0 gSugar per 100 g across 176 other frozen meats products0 g15 gmedian 0 gThis product: 0 gSugar per 100 g across 176 other frozen meats products0 g15 gmedian 0 gThis product: 0 gSugar per 100 g across 176 other frozen meats products0 g15 gmedian 0 gThis product: 0 gSugar per 100 g across 176 other frozen meats products0 g15 gmedian 0 gThis product: 0 gSugar per 100 g across 176 other frozen meats products0 g15 gmedian 0 gThis product: 0 gSugar per 100 g across 176 other frozen meats products0 g15 gmedian 0 gThis product: 0 gSugar per 100 g across 176 other frozen meats products0 g15 gmedian 0 gThis product: 0 gSugar per 100 g across 176 other frozen meats products0 g15 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Grass-fed Beef Liver against the 176 other frozen meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium71 mg223 mg37%
Protein20.4 g17 g78%
Calories13320512%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 176 products, one per barcode.

What is in it

Ingredients (as submitted): BEEF LIVER

The statement lists 1 ingredient at the top level, beginning with Beef Liver. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2020), not the label on the shelf today.

Source: the ingredient statement Skylark Meats Inc. submitted to USDA (FoodData Central 2313132).

More Skylark other frozen meats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pork Liver1330 g88 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Skylark Grass-fed Beef Liver?

150 per 1 piece (113g) serving, and 133 per 100 g.

How much sodium is in Skylark Grass-fed Beef Liver?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Skylark Meats Inc. submitted to USDA, last updated Oct 13, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov