Swanson · Gravy Mix
Gravy Beef
A 1/4 cup (60ml) serving of Gravy Beef by Swanson has 15 calories, 1g of sugars and 270mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1626640, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1626640, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 60ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000214126
- Category
- Gravy Mix
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other gravy mix
Per 100 g, it has more sugar than 56% of the 784 gravy mix products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among gravy mix: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 0 g | 56% |
| Sodium | 450 mg | 2,778 mg | 22% |
| Protein | 1.7 g | 0 g | 57% |
| Calories | 25 | 294 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 784 products, one per barcode.
Other beef in this aisle
86 of the 784 gravy mix products are named beef. Per 100 g their median is 42 calories, 450 mg of sodium and 1.7 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Chef's Recipe Gravy HARRIS TEETER | 333 mg | 25 |
| Beef Flavored Gravy SIMPLE TRUTH | 300 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.
What is in it
Ingredients (as submitted): BEEF STOCK, DEHYDRATED POTATOES, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, DEXTROSE, YEAST EXTRACT, FLAVORING, SPICES, CARAMEL COLOR, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), MALTODEXTRIN, BEEF EXTRACT, LACTIC ACID, BEEF TALLOW, SESAME SEED OIL, GLUTAMIC ACID.
The statement lists 16 ingredients at the top level, beginning with Beef Stock, Dehydrated Potatoes, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1626640).
More Swanson gravy mix
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ready To Serve Turkey Gravy | 42 | 1.67 g | 450 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Swanson Gravy Beef?
15 per 1/4 cup (60ml) serving, and 25 per 100 g.
How much sodium is in Swanson Gravy Beef?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campbell Soup Company submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov