Eveia · Cakes, Cupcakes, Snack Cakes
Greek Yogurt Cheesecake New York Style
A 4 oz (113g) serving of Greek Yogurt Cheesecake New York Style by Eveia has 250 calories, 23g of sugars and 110mg of sodium, as submitted by Evie Cheesecake Company, Inc. to USDA (FoodData Central 1926396, record updated Oct 28, 2017).
Values for the declared serving and per 100 g. FoodData Central 1926396, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Evie Cheesecake Company, Inc. submitted to USDA, for the declared 113g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 864097000004
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 14% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 42% carbohydrate, 41% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20.4 g | 31.8 g | 14% |
| Sodium | 97 mg | 289 mg | 3% |
| Protein | 8.9 g | 3.7 g | 98% |
| Calories | 221 | 386 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other york in this aisle
130 of the 8,749 cakes, cupcakes, snack cakes products are named york. Per 100 g their median is 367 calories, 259 mg of sodium and 4.8 g of protein; 1 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Atlanta Cheesecake Company, New York Style Cheesecake Bites ATLANTA CHEESECAKE COMPANY | 62 mg | 406 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "york", one per barcode.
What is in it
Ingredients (as submitted): FILLING: YOGURT CHEESE PASTEURIZED MILK, LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS & L. CASEI) SUGAR, EGGS & PURE VANILLA. CRUST: FLOUR, SUGAR, EGGS, BUTTER, CINNAMON, BAKING POWDER & PURE VANILLA.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 28, 2017), not the label on the shelf today.
Source: the ingredient statement Evie Cheesecake Company, Inc. submitted to USDA (FoodData Central 1926396).
Questions about this product
How many calories are in Eveia Greek Yogurt Cheesecake New York Style?
250 per 4 oz (113g) serving, and 221 per 100 g.
How much sodium is in Eveia Greek Yogurt Cheesecake New York Style?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Evie Cheesecake Company, Inc. submitted to USDA, last updated Oct 28, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov