GetFoodFacts

Logan Farms · Frozen Prepared Sides

Green Bean Casserole

A 1/2 cup (113g) serving of Green Bean Casserole by Logan Farms has 100 calories, 3g of sugars and 480mg of sodium, as submitted by Massey Medicinals LLC to USDA (FoodData Central 1895946, record updated Jun 26, 2018).

Nutrition Facts

Serving size1/2 cup (113g)
Amount per serving
Calories100
% Daily Value*
Total Fat 6g8%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 480mg21%
Total Carbohydrate 12g4%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Massey Medicinals LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0857001002065
UPC
857001002065
Category
Frozen Prepared Sides
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen prepared sides

Per 100 g, it has more sugar than 73% of the 757 frozen prepared sides products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 42% carbohydrate, 47% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen prepared sides: sugar per 100 g

Sugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 3 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 3 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 3 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 3 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 3 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 3 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 3 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 3 gSugar per 100 g across 757 frozen prepared sides products0 g11 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Green Bean Casserole against the 757 frozen prepared sides products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.7 g1.8 g73%
Sodium425 mg286 mg83%
Protein2.7 g3.5 g31%
Calories8812922%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 757 products, one per barcode.

What is in it

Ingredients (as submitted): GREEN BEANS, WATER, FRENCH FRIED ONIONS [ONIONS, PALM OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY FLOUR, SALT AND DEXTROSE], CREAM SOUP BASE [FOOD STARCH- MODIFIED, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, CHICKEN FAT, SWEET CREAM SOLIDS, DEHYDRATED BUTTER (CREAM, NONFAT MILK, SALT, ANNATTO), SODIUM CASEINATE, NONFAT MILK SOLIDS, SUGAR, LACTOSE, HYDROGENATED CORN PROTEIN, SALT, ONION POWDER, CHICKEN FLAVOR (CONTAINS HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SPICE EXTRACTIVES, NATURAL AND ARTIFICIAL FLAVORS, TURMERIC, ANNATTO EXTRACT WITH NOT MORE THAN TWO PERCENT SILICA GEL ADDED AS AN ANTI-CAKING AGENT], WHOLE MILK SOLIDS [MILK PROTEIN CONCENTRATE, BUTTERMILK SOLIDS, WHEY PROTEINS, LACTOSE], MAY CONTAIN TWO PERCENT OR LESS OF: MUSHROOM BASE [SAUTEED MUSHROOMS IN SOYBEAN OIL, SALT, DEXTROSE, BUTTER, (CREAM, SALT), AUTOLYZED YEAST EXTRACT, SUGAR, NATURAL MUSHROOM FLAVOR (WITH LACTIC ACID), NATURAL FLAVOR, ONION POWDER, SPICE EXTRACTIVES], FOOD STARCH- MODIFIED, RED BELL PEPPER, BACON DRY BASE [MALTODEXTRIN (CORN), YEAST EXTRACT, SALT, BACON FAT, SUGAR, HAM STOCK, DRIED ONION AND GARLIC, NATURAL FLAVORS, AND CARAMEL COLOR], DRIED TORULA YEAST, SALT, GARLIC, SPICE, WORCESTERSHIRE POWDER [CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS (NATURALLY FERMENTED WHEAT AND SOYBEAN, SALT, MALTODEXTRIN, CARAMEL COLOR), PALM OIL, TAMARIND, NATURAL FLAVOR, AND SULFITING AGENT].

The statement lists 14 ingredients at the top level, beginning with Green Beans, Water, French Fried Onions [onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2018), not the label on the shelf today.

Source: the ingredient statement Massey Medicinals LLC submitted to USDA (FoodData Central 1895946).

Questions about this product

How many calories are in Logan Farms Green Bean Casserole?

100 per 1/2 cup (113g) serving, and 88 per 100 g.

How much sodium is in Logan Farms Green Bean Casserole?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Massey Medicinals LLC submitted to USDA, last updated Jun 26, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov