USDA Survey

Green pepper, cooked, as ingredient

According to USDA FoodData Central (FDC ID 2710798, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

25
Caloriesvery low density
0.8g
Proteinlow · 2% DV
5.1g
Carbslow · 2% DV
0.1g
Fatlow · 0% DV
25 calories per 100g

Green pepper, cooked, as ingredient contains 25 calories per 100g according to USDA FoodData Central. It has 0.8g of protein, 0.1g of fat, and 5.1g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 9% of USDA whole foods

The verdict

Green pepper, cooked, as ingredient is a low-calorie food at just 25 kcal per 100g.

0.8g
protein per 100g
Top 91%
protein vs USDA whole foods
25
calories per 100g
1.0g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Green pepper, cooked, as ingredient contains 25 calories per 100g, according to the USDA FoodData Central database. It provides 0.8g of protein, 0.1g of fat, and 5.1g of carbohydrates per 100g. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

❤️ Low Fat 🪶 Very Low Calorie

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Green pepper, cooked, as ingredient is catalogued there as FDC ID 2710798, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Green pepper, cooked, as ingredient reads as low fat, very low calorie within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Green pepper, cooked, as ingredient balances protein, fat, and carbohydrates without any single macro dominating.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 25 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 3g Includes 0g Added Sugars 0% Protein 0.8g Vitamin D 0mcg 0% Calcium 8mg 1% Iron 0mg 1% Potassium 175mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

25
Calories per 100g

25 kcal = 1% of FDA 2,000 kcal Daily Value

0%100%1of 2,000 kcal
25 kcal = 1% of FDA 2,000 kcal Daily Value
P: 0.8gF: 0.1gC: 5.1g
0.8g
Protein
2% DV
0.1g
Total Fat
0% DV
5.1g
Carbs
2% DV
1.0g
Fiber
4% DV
2.6g
Sugar
no FDA DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Green pepper, cooked, as ingredient ranks on protein

Its 0.8g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Green pepper, cooked, as ingredient vs every USDA reference food

USDA reference (whole) foods with a protein value

1 9th percentile higher than 9% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 5.1 G
2%
Energy 25 KCAL
Fiber, total dietary 1.0 G
4%
Protein 0.77 G
2%
Total Sugars 2.6 G
Total lipid (fat) 0.12 G
0%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 93.7 G

Vitamins

Nutrient Amount % DV
Choline, total 6 MG
Folate, DFE 20.0 UG
Folate, food 20.0 UG
Folate, total 20.0 UG
Folic acid 0.0 UG
Niacin 1 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 91 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 8.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG
1%
Iron, Fe 0 MG
1%
Potassium, K 175 MG
4%
Sodium, Na 0 MG
0%
Carotene, alpha 21.0 UG
Carotene, beta 212.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 7.0 UG
Lycopene 0.0 UG
Magnesium, Mg 10 MG
Phosphorus, P 18 MG
Retinol 0.0 UG
Selenium, Se 0.0 UG
Vitamin A, RAE 18.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0 MG
Zinc, Zn 0 MG

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.06 G
0%
Fatty acids, total monounsaturated 0.01 G
Fatty acids, total polyunsaturated 0.07 G
MUFA 16:1 0.00 G
MUFA 18:1 0.01 G
MUFA 20:1 0.00 G
MUFA 22:1 0.00 G
PUFA 18:2 0.06 G
PUFA 18:3 0.01 G
PUFA 18:4 0.00 G
PUFA 20:4 0.00 G
PUFA 20:5 n-3 (EPA) 0.00 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.00 G
SFA 12:0 0.00 G
SFA 14:0 0.00 G
SFA 16:0 0.05 G
SFA 18:0 0.01 G
SFA 4:0 0.00 G
SFA 6:0 0.00 G
SFA 8:0 0.00 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 348.0 UG

Key takeaways

  • Green pepper, cooked, as ingredient delivers 0.8g of protein per 100g, more than 9% of USDA whole foods. See the protein ranking
  • It carries 25 calories per 100g.
  • Based on its per-100g profile, it fits low fat, very low calorie patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

Tomatoes as ingredient in omelet

Survey
25 cal
P: 1.1gF: 0.2gC: 5.5g

Cauliflower, cooked, as ingredient

Survey
26 cal
P: 2.0gF: 0.3gC: 5.2g

Basil, raw

Survey
23 cal
P: 3.1gF: 0.6gC: 2.6g

Cilantro, raw

Survey
23 cal
P: 2.1gF: 0.5gC: 3.7g

Eggplant, cooked, as ingredient

Survey
27 cal
P: 1.1gF: 0.2gC: 6.3g

Tomatoes, cooked, as ingredient

Survey
22 cal
P: 1.1gF: 0.3gC: 4.9g

→ Compare Green pepper, cooked, as ingredient side-by-side with Tomatoes as ingredient in omelet and Cauliflower

Frequently Asked Questions

How many calories are in Green pepper, cooked, as ingredient? ▼
Green pepper, cooked, as ingredient contains 25 calories per 100g. It has 0.8g of protein, 0.1g of fat, and 5.1g of carbohydrates.
What are the macros in Green pepper, cooked, as ingredient? ▼
Per 100g, Green pepper, cooked, as ingredient has 0.8g protein (12% of calories), 0.1g fat, and 5.1g carbs. Fiber: 1.0g. Sugar: 2.6g.
Is Green pepper, cooked, as ingredient high in fiber? ▼
Green pepper, cooked, as ingredient contains 1.0g of dietary fiber per 100g, which is 4% of the daily recommended value (28g).
Is Green pepper, cooked, as ingredient keto-friendly? ▼
Green pepper, cooked, as ingredient has 5.1g of carbs per 100g (82% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Green pepper, cooked, as ingredient good for a diet? ▼
Green pepper, cooked, as ingredient has 25 calories per 100g. This is relatively low in calories. Fat content: 0.1g.
How does Green pepper, cooked, as ingredient compare to other foods? ▼
Green pepper, cooked, as ingredient provides 25 calories and 0.8g protein per 100g. That is 32 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2710798) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.