Dierbergs Kitchen · Other Deli
Grilled Asian Teriyaki Chick'n Veggie Burger, Grilled Asian Teriyaki Chick'n
A 4 oz (113.4g) serving of Grilled Asian Teriyaki Chick'n Veggie Burger, Grilled Asian Teriyaki Chick'n by Dierbergs Kitchen has 160 calories, 4g of sugars and 710mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2394849, record updated May 6, 2020).
Values for the declared serving and per 100 g. FoodData Central 2394849, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 113.4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933301914
- Category
- Other Deli
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 76% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 41% carbohydrate, 34% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 2.1 g | 76% |
| Sodium | 626 mg | 353 mg | 89% |
| Protein | 8.8 g | 7.9 g | 59% |
| Calories | 141 | 159 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): PB CHICK'N (WATER, WHEAT PROTEIN, SOY PROTEIN CONC, SUNFLOWER OIL, SALT, DRIED YEAST, YEAST EXTRACT, NATURAL FLAVORS, MOD VEGETABLE GUM), BROWN RICE, EDAMAME, ONION, TERIYAKI SAUCE (WATER, SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SALTED SAKE [SALTED RICE WINE], MOD FOOD STARCH, DISTILLED VINEGAR, GINGER PUREE, SALT, CARAMEL COLOR, XANTHAN GUM, GARLIC PUREE, SPICE), CARROT, RED PEPPER (BELL PEPPER, WATER, CITRIC ACID), ZUCCHINI, SQUASH, BREAD CRUMBS (ENRICHED FLOUR, CANOLA/SUNFLOWER OIL, SUGAR, YEAST, WHEAT GLUTEN, SALT, TBHQ), WATER, SESAME OIL, OLIVE OIL, SESAME SEEDS, FLAXSEED MEAL, SALT, VINEGAR, GARLIC (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID), SPICES.
The statement lists 19 ingredients at the top level, beginning with Pb Chick'n (water, Wheat Protein, Soy Protein Conc. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2020), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2394849).
More Dierbergs Kitchen other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beefy Meatballs & Spaghetti Bowl, Beef | 141 | 2.42 g | 339 mg |
| Florentine Feta Tomato Quiche | 127 | 1.68 g | 197 mg |
| Spaghetti with Beefy Italian Bolognese Sauce | 125 | 3.54 g | 350 mg |
| Japanese Ginger Wasabi Grilled Chicken | 119 | 3.33 g | 334 mg |
| Hot Bangkok Coconut Curry Grilled Chicken Rice Noodle Bowl | 111 | 2.02 g | 251 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Kitchen Grilled Asian Teriyaki Chick'n Veggie Burger, Grilled Asian Teriyaki Chick'n?
160 per 4 oz (113.4g) serving, and 141 per 100 g.
How much sodium is in Dierbergs Kitchen Grilled Asian Teriyaki Chick'n Veggie Burger, Grilled Asian Teriyaki Chick'n?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated May 6, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov