Dierbergs Kitchen · Cooked and Prepared
Grilled Southwest Chick'n Veggie Burger, Grilled Southwest Chick'n
A 4 oz (113.4g) serving of Grilled Southwest Chick'n Veggie Burger, Grilled Southwest Chick'n by Dierbergs Kitchen has 130 calories, 2g of sugars and 570mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 1983949, record updated May 6, 2020).
Values for the declared serving and per 100 g. FoodData Central 1983949, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 113.4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933301938
- Category
- Cooked and Prepared
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 56% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 39% of them.
Where the calories come from: 49% carbohydrate, 24% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 56% |
| Sodium | 503 mg | 560 mg | 39% |
| Protein | 7.9 g | 17.9 g | 2% |
| Calories | 115 | 161 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): PB CHICK'N (WATER, WHEAT PROTEIN, SOY PROTEIN CONC, SUNFLOWER OIL, SALT, DRIED YEAST, YEAST EXTRACT, NATURAL FLAVORS, MOD VEGETABLE GUM), BROWN RICE, BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), CORN, ONION, POBLANO PEPPER, RED PEPPER, BREAD CRUMBS (ENRICHED FLOUR, CANOLA/SUNFLOWER OIL, SUGAR, YEAST, WHEAT GLUTEN, SALT, TBHQ), ZUCCHINI, SQUASH, TACO SEASONING (CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC], SPICES, ONION, SALT, GARLIC), WATER, OLIVE OIL, VINEGAR, CILANTRO, SALT, GARLIC (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID), SPICES.
The statement lists 18 ingredients at the top level, beginning with Pb Chick'n (water, Wheat Protein, Soy Protein Conc. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2020), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 1983949).
Questions about this product
How many calories are in Dierbergs Kitchen Grilled Southwest Chick'n Veggie Burger, Grilled Southwest Chick'n?
130 per 4 oz (113.4g) serving, and 115 per 100 g.
How much sodium is in Dierbergs Kitchen Grilled Southwest Chick'n Veggie Burger, Grilled Southwest Chick'n?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated May 6, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov