GetFoodFacts

Cargill · Other Frozen Meats

Ground Beef

A 4 oz (112g) serving of Ground Beef by Cargill has 280 calories and 75mg of sodium, as submitted by Cargill Meat Solutions Corporation to USDA (FoodData Central 1597053, record updated Mar 16, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 1601765.

Nutrition Facts

Serving size4 oz (112g)
Amount per serving
Calories280
% Daily Value*
Total Fat 22g28%
Saturated Fat 9g45%
Trans Fat not declared
Cholesterol 80mg27%
Sodium 75mg3%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cargill Meat Solutions Corporation submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0028749407317
UPC
028749407317
Category
Other Frozen Meats
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen meats

Per 100 g, it has more sodium than 30% of the 176 other frozen meats products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 72% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Ground Beef against the 176 other frozen meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium67 mg223 mg30%
Protein17 g17 g49%
Calories25020568%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 176 products, one per barcode.

Other beef in this aisle

98 of the 176 other frozen meats products are named beef. Per 100 g their median is 214 calories, 67 mg of sodium and 17 g of protein; 43 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pasture Perfect, American Style Kobe Beef Burgers PASTURE PERFECT53 mg301
Lean Sirloin Tip Beef Steaks LANDIS53 mg159
100% Pure Ground Beef HOLTEN MEATS53 mg257

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.

What is in it

Ingredients (as submitted): GROUND BEEF.

The statement lists 1 ingredient at the top level, beginning with Ground Beef.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.

Source: the ingredient statement Cargill Meat Solutions Corporation submitted to USDA (FoodData Central 1597053).

Questions about this product

How many calories are in Cargill Ground Beef?

280 per 4 oz (112g) serving, and 250 per 100 g.

How much sodium is in Cargill Ground Beef?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cargill Meat Solutions Corporation submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov