GetFoodFacts

Mishima Reserve · Other Meats

Ground Wagyu Beef

A 4 oz (112g) serving of Ground Wagyu Beef by Mishima Reserve has 320 calories, 0g of sugars and 60mg of sodium, as submitted by MISHIMA RESERVE to USDA (FoodData Central 577347, record updated Feb 7, 2018).

Nutrition Facts

Serving size4 oz (112g)
Amount per serving
Calories320
% Daily Value*
Total Fat 28g36%
Saturated Fat 9g45%
Trans Fat 1g
Cholesterol 80mg27%
Sodium 60mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 0mg0%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that MISHIMA RESERVE submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0782045852003
UPC
782045852003
Category
Other Meats
Records
1 under this UPC

How it compares with other other meats

Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 14% of them.

Where the calories come from: 0% carbohydrate, 78% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other meats: sugar per 100 g

Sugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 0 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 0 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 0 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 0 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 0 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 0 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 0 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 0 gSugar per 100 g across 2,186 other meats products0 g8 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ground Wagyu Beef against the 2,186 other meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium54 mg80 mg14%
Protein16.1 g17.9 g25%
Calories28619589%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.

Other beef in this aisle

967 of the 2,186 other meats products are named beef. Per 100 g their median is 214 calories, 67 mg of sodium and 18.8 g of protein; 96 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
80% Lean 20% Fat Grass-fed & Grain-finished Beef Burger Patty SCHWEID & SONS43 mg167
Beef Filet Mignon MAVERICK RANCH41 mg141
Beef Tenderloin Steak MARKETSIDE BUTCHER41 mg129

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.

Questions about this product

How many calories are in Mishima Reserve Ground Wagyu Beef?

320 per 4 oz (112g) serving, and 286 per 100 g.

How much sodium is in Mishima Reserve Ground Wagyu Beef?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record MISHIMA RESERVE submitted to USDA, last updated Feb 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov