Red Apple Cheese · Cheese
Gruyere Natural Cheese
One oz (28g) serving of Gruyere Natural Cheese by Red Apple Cheese has 100 calories, less than 1g of sugars and 230mg of sodium, as submitted by Red Apple Cheese LLC to USDA (FoodData Central 2553631, record updated Apr 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2553631, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Red Apple Cheese LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 604262007182
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, it has more sugar than 75% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 4% carbohydrate, 69% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 75% |
| Sodium | 818 mg | 643 mg | 76% |
| Protein | 25 g | 21.4 g | 62% |
| Calories | 357 | 357 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other gruyere in this aisle
43 of the 15,853 cheese products are named gruyere. Per 100 g their median is 393 calories, 607 mg of sodium and 28.6 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheddar Cheese with Gruyere Notes BLACK CREEK | 643 mg | 393 |
| Gruyere Cheese DIETZ & WATSON | 643 mg | 357 |
| Creamy & Nutty Gruyere Cheese ALPS | 643 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gruyere", one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED MILK, SALT, ENZYMES.
The statement lists 3 ingredients at the top level, beginning with Cultured Pasteurized Milk, Salt, Enzymes.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 3, 2023), not the label on the shelf today.
Source: the ingredient statement Red Apple Cheese LLC submitted to USDA (FoodData Central 2553631).
More Red Apple Cheese cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| All Natural Gouda Cheese | 357 | 0 g | 607 mg |
| Horseradish Cheddar Cheese | 357 | 0 g | 1,286 mg |
| Gruyere Cheese Smoked with Apple & Hardwood | 357 | n/a | 1,286 mg |
| Organic Fontina Cheese | 357 | 3.57 g | 607 mg |
| Provolone Cheese Smoked with Apple & Hardwood | 357 | 0 g | 750 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Red Apple Cheese Gruyere Natural Cheese?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Red Apple Cheese Gruyere Natural Cheese?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Red Apple Cheese LLC submitted to USDA, last updated Apr 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov