La Anita · Ketchup, Mustard, BBQ and Cheese Sauce
Guacamole Habanero Pepper Sauce
A 5ml serving of Guacamole Habanero Pepper Sauce by La Anita has 0 calories and 65mg of sodium, as submitted by La Anita Condimentos Y Salsas to USDA (FoodData Central 2378744, record updated Oct 27, 2022).
Values for the declared serving and per 100 g. FoodData Central 2378744, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that La Anita Condimentos Y Salsas submitted to USDA, for the declared 5ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011848126159
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 1 under this UPC
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sodium than 73% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,300 mg | 941 mg | 73% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 118 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 3,064 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Tartar Sauce FRISCH'S | 1,036 mg | 679 |
| Secret Sauce For Burgers & Dipping GREAT VALUE | 1,034 mg | 483 |
| Sweet Peach Bbq Sauce HOT WACHULA'S | 1,034 mg | 269 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, JALAPENO PEPPER HABANERO PEPPER, AVOCADO PULP, ONION POWDER, SALT, ARTIFICAL AVOCADO FLAVOR, ACETIC ACID, MODIFIED CORN STARCH XANTHAN GUM, GRANULATED GARLIC DEHYDRATED CORIANDER, CITRIC ACID, ASCORBIC ACID TO PROMOTE COLOR RETENTION, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, NATURAL BLACK PEPPER FLAVOR, FD&C YELLOW NO. 5, FD&C BLUE NO. 1.
The statement lists 15 ingredients at the top level, beginning with Water, Jalapeno Pepper Habanero Pepper, Avocado Pulp. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 27, 2022), not the label on the shelf today.
Source: the ingredient statement La Anita Condimentos Y Salsas submitted to USDA (FoodData Central 2378744).
More La Anita ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salsa Macha Red Pepper Sauce with Morita Pepper | 600 | 0 g | 1,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Anita Guacamole Habanero Pepper Sauce?
0 per 5ml serving, and 0 per 100 g.
How much sodium is in La Anita Guacamole Habanero Pepper Sauce?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record La Anita Condimentos Y Salsas submitted to USDA, last updated Oct 27, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov