Haitai · Crackers and Biscotti
Haitai, Biscuit, Flour Sarubia Cracker
One pack (30g) serving of Haitai, Biscuit, Flour Sarubia Cracker has 140 calories, 6g of sugars and 110mg of sodium, as submitted by HAITAI CONFECTIONERY & FOODS CO.,LTD. to USDA (FoodData Central 2037516, record updated Nov 3, 2017).
Values for the declared serving and per 100 g. FoodData Central 2037516, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that HAITAI CONFECTIONERY & FOODS CO.,LTD. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8801019309175
- Category
- Crackers and Biscotti
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crackers and biscotti
Per 100 g, it has more sugar than 82% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 63% carbohydrate, 28% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 5.6 g | 82% |
| Sodium | 367 mg | 633 mg | 23% |
| Protein | 10 g | 7.7 g | 60% |
| Calories | 450 | 433 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
Other biscuit in this aisle
22 of the 3,802 crackers and biscotti products are named biscuit. Per 100 g their median is 480 calories, 460 mg of sodium and 8 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Belgian Waffle Butter Crisps Biscuits PRIVATE SELECTION | 200 mg | 500 |
| Delinut Color Chocolate Spread with Hazelnuts,biscuits and Rainbow Sugar Pearls SHNEIDER'S | 153 mg | 480 |
| Cookies & Cream Covered Cocoa Biscuit Sticks POCKY | 150 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuit", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WHITE SUGAR, PALM OIL, GRAIN POWDER (BARLEY, BROWN RICE, GLUTINOUS RICE, SESAME), SHORTENING, PROCESSED SUGAR (MILK, SOYBEAN), LEAVENING AGENTS, SALT, PROCESSED CHEESE, MILK FLAVOR.
The statement lists 10 ingredients at the top level, beginning with Wheat Flour, White Sugar, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 3, 2017), not the label on the shelf today.
Source: the ingredient statement HAITAI CONFECTIONERY & FOODS CO.,LTD. submitted to USDA (FoodData Central 2037516).
Questions about this product
How many calories are in Haitai, Biscuit, Flour Sarubia Cracker?
140 per 1 pack (30g) serving, and 450 per 100 g.
How much sodium is in Haitai, Biscuit, Flour Sarubia Cracker?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record HAITAI CONFECTIONERY & FOODS CO.,LTD. submitted to USDA, last updated Nov 3, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov