GetFoodFacts

Kingsford · Sushi

Half Slab St. Louis Style Center Cut Pork Ribs

A 5 oz edible portion (140g) serving of Half Slab St. Louis Style Center Cut Pork Ribs by Kingsford has 300 calories, 24g of sugars and 770mg of sodium, as submitted by Carl Buddig & Company to USDA (FoodData Central 2624127, record updated Jun 23, 2023).

Nutrition Facts

Serving size5 oz edible portion (140g)
Amount per serving
Calories300
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 770mg33%
Total Carbohydrate 29g11%
Dietary Fiber <1g4%
Total Sugars 24g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 100mg8%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Carl Buddig & Company submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0792338718299
UPC
792338718299
Category
Sushi
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other sushi

Per 100 g, it has more sugar than 99% of the 520 sushi products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 38% carbohydrate, 45% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g17 gmedian 5 gThis product: 17 gSugar per 100 g across 520 sushi products0 g17 gmedian 5 gThis product: 17 gSugar per 100 g across 520 sushi products0 g17 gmedian 5 gThis product: 17 gSugar per 100 g across 520 sushi products0 g17 gmedian 5 gThis product: 17 gSugar per 100 g across 520 sushi products0 g17 gmedian 5 gThis product: 17 gSugar per 100 g across 520 sushi products0 g17 gmedian 5 gThis product: 17 gSugar per 100 g across 520 sushi products0 g17 gmedian 5 gThis product: 17 gSugar per 100 g across 520 sushi products0 g17 gmedian 5 gThis product: 17 gSugar per 100 g across 520 sushi products0 g17 gmedian 5 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Half Slab St. Louis Style Center Cut Pork Ribs against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.1 g5 g99%
Sodium550 mg347 mg90%
Protein9.3 g5.6 g86%
Calories21415493%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

What is in it

Ingredients (as submitted): COOKED PORK SPARERIBS, BBQ SAUCE (WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, MOLASSES, CORN STARCH, SALT, NATURAL SMOKE FLAVOR, GARLIC POWDER, ONION POWDER, CHILI POWDER, SPICES), SEASONING (SUGAR, SALT, SPICES, BROWN SUGAR, ONION POWDER, GARLIC POWDER), WATER

The statement lists 4 ingredients at the top level, beginning with Cooked Pork Spareribs, Bbq Sauce (water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Carl Buddig & Company submitted to USDA (FoodData Central 2624127).

Questions about this product

How many calories are in Kingsford Half Slab St. Louis Style Center Cut Pork Ribs?

300 per 5 oz edible portion (140g) serving, and 214 per 100 g.

How much sodium is in Kingsford Half Slab St. Louis Style Center Cut Pork Ribs?

770mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Carl Buddig & Company submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov