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Jelly Belly · Cakes, Cupcakes, Snack Cakes

Handcrafted Cake Bites, Lemon

A 2 pieces (29g) serving of Handcrafted Cake Bites, Lemon by Jelly Belly has 150 calories, 16g of sugars and 25mg of sodium, as submitted by Colony Brands, Inc. to USDA (FoodData Central 1897621, record updated Oct 10, 2017).

Nutrition Facts

Serving size2 pieces (29g)
Amount per serving
Calories150
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 25mg1%
Total Carbohydrate 18g7%
Dietary Fiber 0g0%
Total Sugars 16g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Colony Brands, Inc. submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023204386633
UPC
023204386633
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 99% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 3% of them.

Where the calories come from: 46% carbohydrate, 52% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g55 gmedian 32 gThis product: 55 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Handcrafted Cake Bites, Lemon against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars55.2 g31.8 g99%
Sodium86 mg289 mg3%
Protein3.5 g3.7 g36%
Calories51738699%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 97 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dulce De Leche Tres Leches Cake TRES LECHERIA68 mg200
Tres Leches Cake FRESHNESS GUARANTEED68 mg260
Festival Mooncake WEI-CHUAN67 mg350

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, PALM OIL, EGGS, PARTIALLY HYDROGENATED PALM KERNEL OIL, REDUCED MINERAL WHEY, INVERT SUGAR, BLEACHED WHEAT FLOUR, MILK, NONFAT DRY MILK, SOYBEAN OIL, WATER, CORNSTARCH, CORN SYRUP, WITH MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60 AND GLYCERYL LACTO ESTERS OF FATTY ACIDS (EMULSIFIERS), MODIFIED FOOD STARCH, LEMON JUICE CONCENTRATE, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, NATURAL FLAVOR, ARTIFICIAL FLAVOR, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM LACTATE, ARTIFICIAL COLOR INCLUDING YELLOW #5 AND YELLOW #6, MODIFIED CELLULOSE AND XANTHAN GUMS, COCONUT OIL, ASCORBIC ACID, CARNAUBA WAX, BEESWAX, CONFECTIONER'S GLAZE, TBHQ AND BHA ADDED TO PROTECT FLAVOR.

The statement lists 34 ingredients at the top level, beginning with Sugar, Palm Oil, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2017), not the label on the shelf today.

Source: the ingredient statement Colony Brands, Inc. submitted to USDA (FoodData Central 1897621).

More Jelly Belly cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Handcrafted Cake Bites, Blueberry & Pomegranate51755.17 g103 mg
Krispy Kreme Doughnuts36766.67 g67 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jelly Belly Handcrafted Cake Bites, Lemon?

150 per 2 pieces (29g) serving, and 517 per 100 g.

How much sodium is in Jelly Belly Handcrafted Cake Bites, Lemon?

25mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Colony Brands, Inc. submitted to USDA, last updated Oct 10, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov