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Crumbs Bake Shop · Cakes, Cupcakes, Snack Cakes

Happy Birthday Cupcakes

A 0.08 dry mix, 1 cup cake (61g) serving of Happy Birthday Cupcakes by Crumbs Bake Shop has 240 calories, 37g of sugars and 310mg of sodium, as submitted by Pelican Bay Ltd. Inc. to USDA (FoodData Central 1868729, record updated Jun 12, 2021).

Nutrition Facts

Serving size0.08 dry mix, 1 cup cake (61g)
Amount per serving
Calories240
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 310mg13%
Total Carbohydrate 54g20%
Dietary Fiber 0g0%
Total Sugars 37g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pelican Bay Ltd. Inc. submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0094522076681
UPC
094522076681
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than nearly all of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 91% carbohydrate, 6% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g61 gmedian 32 gThis product: 61 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g61 gmedian 32 gThis product: 61 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g61 gmedian 32 gThis product: 61 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g61 gmedian 32 gThis product: 61 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g61 gmedian 32 gThis product: 61 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g61 gmedian 32 gThis product: 61 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g61 gmedian 32 gThis product: 61 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g61 gmedian 32 gThis product: 61 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g61 gmedian 32 gThis product: 61 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Happy Birthday Cupcakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars60.7 g31.8 g100%
Sodium508 mg289 mg97%
Protein3.3 g3.7 g34%
Calories39338655%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cupcakes in this aisle

829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 809 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Mini Cupcakes with Vanilla Frosting FULL CIRCLE MARKET405 mg405
White Iced White Cupcakes ANN MARIE'S BAKERY404 mg263
Lucky Spoon Bakery, Very Vanilla Cupcakes LUCKY SPOON BAKERY404 mg386

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.

What is in it

Ingredients (as submitted): CUPCAKE MIX: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, ENZYME, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MALTODEXTRIN, DEXTROSE, CARNIVAL BLEND (SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, FD &C RED 40 LAKE, CARNAUBA WAX, YELLOW #6 LAKE, BLUE #1 LAKE, YELLOW #5 LAKE, RED #3, BLUE #1, RED #40), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, SODIUM ALUMINUM PHOSPHATE, NATURAL VANILLA POWDER, SALT, SODIUM BICARBONATE. VANILLA FROSTING MIX: CONFECTIONER'S SUGAR (SUGAR AND CORN STARCH), NATURAL VANILLA POWDER. ROSETTE FROSTING MIX: CONFECTIONER'S SUGAR (SUGAR AND CORN STARCH), NATURAL VANILLA POWDER, FD&C YELLOW #5. RAINBOW SPRINKLES: SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, FD &C RED 40 LAKE, CARNAUBA WAX, YELLOW #6 LAKE, BLUE #1 LAKE, YELLOW #5 LAKE, RED #3, BLUE #1, RED #40.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 12, 2021), not the label on the shelf today.

Source: the ingredient statement Pelican Bay Ltd. Inc. submitted to USDA (FoodData Central 1868729).

More Crumbs Bake Shop cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Happy Birthday Cupcakes38465.75 g425 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Crumbs Bake Shop Happy Birthday Cupcakes?

240 per 0.08 dry mix, 1 cup cake (61g) serving, and 393 per 100 g.

How much sodium is in Crumbs Bake Shop Happy Birthday Cupcakes?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pelican Bay Ltd. Inc. submitted to USDA, last updated Jun 12, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov