Harbor Sausage · Other Snacks
Harbor Sausage, Chinese Brand Pork and Chicken Sausages
One sausage (65g) serving of Harbor Sausage, Chinese Brand Pork and Chicken Sausages has 280 calories, 12g of sugars and 880mg of sodium, as submitted by California sausage #2 to USDA (FoodData Central 2033674, record updated Jun 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2033674, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that California sausage #2 submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 896268002012
- Category
- Other Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 75% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 18% carbohydrate, 62% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.5 g | 6.3 g | 75% |
| Sodium | 1,354 mg | 964 mg | 70% |
| Protein | 21.5 g | 16.7 g | 61% |
| Calories | 431 | 448 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other sausages in this aisle
37 of the 7,275 other snacks products are named sausages. Per 100 g their median is 480 calories, 1,375 mg of sodium and 28 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hickory Peach Bbq Smoked Sausages DUKE'S | 971 mg | 486 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausages", one per barcode.
What is in it
Ingredients (as submitted): PORK, CHICKEN, SUGAR, WATER, RICE WINE (WATER, RICE, SLAT), SALT, RED COLOR #40 (WATER, RED #40, CITRIC ACID, SODIUM BENZOATE),SODIUM NITRITE.
The statement lists 8 ingredients at the top level, beginning with Pork, Chicken, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.
Source: the ingredient statement California sausage #2 submitted to USDA (FoodData Central 2033674).
Questions about this product
How many calories are in Harbor Sausage, Chinese Brand Pork and Chicken Sausages?
280 per 1 sausage (65g) serving, and 431 per 100 g.
How much sodium is in Harbor Sausage, Chinese Brand Pork and Chicken Sausages?
880mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record California sausage #2 submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov