Old Wisconsin Food Products · Other Snacks
Hardwood-smoked Sausage
One stick (71g) serving of Hardwood-smoked Sausage by Old Wisconsin Food Products has 310 calories, 2g of sugars and 1100mg of sodium, as submitted by Old Wisconsin Food Products to USDA (FoodData Central 563996, record updated Jun 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 563996, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Old Wisconsin Food Products submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073170251008
- Category
- Other Snacks
- Records
- 1 under this UPC
How it compares with other other snacks
Per 100 g, it has more sugar than 25% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 5% carbohydrate, 75% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 6.3 g | 25% |
| Sodium | 1,549 mg | 964 mg | 78% |
| Protein | 21.1 g | 16.7 g | 58% |
| Calories | 437 | 448 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other sausage in this aisle
173 of the 7,275 other snacks products are named sausage. Per 100 g their median is 400 calories, 1,352 mg of sodium and 22.5 g of protein; 124 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hatch Green Chiles Smoked Shorty Sausages DUKE'S | 1,229 mg | 457 |
| Honey Mustard Venison Sausage Stick BUFFALO BILLS | 1,214 mg | 286 |
| American Wagyu Beef Smoked Sausages Sticks SNAKE RIVER FARMS | 1,200 mg | 480 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: BROWN SUGAR, DEXTROSE, BACON FLAVOR (NATURAL FLAVORS, MALTODEXTRIN, NATURAL SMOKE FLAVOR, BACON FAT), TORULA YEAST, LACTIC ACID STARTER CULTURE, SPICES, DEHYDRATED GARLIC, SEASONINGS (ARABIC GUM, NATURAL FLAVOR, SALTED BOURBON), SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 13 ingredients at the top level, beginning with Pork, Beef, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 2, 2018), not the label on the shelf today.
Source: the ingredient statement Old Wisconsin Food Products submitted to USDA (FoodData Central 563996).
Questions about this product
How many calories are in Old Wisconsin Food Products Hardwood-smoked Sausage?
310 per 1 stick (71g) serving, and 437 per 100 g.
How much sodium is in Old Wisconsin Food Products Hardwood-smoked Sausage?
1100mg per serving (48% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Old Wisconsin Food Products submitted to USDA, last updated Jun 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov