Tender Belly · Cooked and Prepared
Hardwood Smoked Signature Blend Pulled Pork with Tender Belly Bbq Sauce
A 2 oz (57g) serving of Hardwood Smoked Signature Blend Pulled Pork with Tender Belly Bbq Sauce by Tender Belly has 80 calories, 13g of sugars and 310mg of sodium, as submitted by Tender Belly to USDA (FoodData Central 2544439, record updated Apr 3, 2021).
Values for the declared serving and per 100 g. FoodData Central 2544439, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tender Belly submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854574003574
- Category
- Cooked and Prepared
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than nearly all of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 63% carbohydrate, 15% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.8 g | 1.2 g | 100% |
| Sodium | 544 mg | 560 mg | 47% |
| Protein | 8.8 g | 17.9 g | 3% |
| Calories | 140 | 161 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other sauce in this aisle
213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 128 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fully Cooked Baby Back Pork Ribs with Barbeque Sauce BUCKLEY FARMS | 429 mg | 229 |
| Fully Cooked Pork Baby Back Ribs W/ Sweet Carolina Sauce Spartanburg Meat Processing Co., Inc. | 429 mg | 229 |
| Pork Baby Back Ribs with Bbq Sauce MARKET SELECTIONS | 429 mg | 229 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): PORK SEASONED WITH: WATER, SEA SALT, GARLIC POWDER AND BLACK PEPPER. SAUCE: BROWN SUGAR, TOMATO PASTE, PINEAPPLE JUICE, MOLASSES, WATER, CHERRY JUICE, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVOR, CHILI PEPPER EXTRACT), KOSHER SALT, MUSTARD, SMOKED PAPRIKA, GARLIC POWDER, SEA SALT, DEHYDRATED BROWN SUGAR, MAPLE SUGAR, SPICES
The statement lists 17 ingredients at the top level, beginning with Pork Seasoned With: Water, Sea Salt, Garlic Powder and Black Pepper. Sauce: Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 3, 2021), not the label on the shelf today.
Source: the ingredient statement Tender Belly submitted to USDA (FoodData Central 2544439).
Questions about this product
How many calories are in Tender Belly Hardwood Smoked Signature Blend Pulled Pork with Tender Belly Bbq Sauce?
80 per 2 oz (57g) serving, and 140 per 100 g.
How much sodium is in Tender Belly Hardwood Smoked Signature Blend Pulled Pork with Tender Belly Bbq Sauce?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tender Belly submitted to USDA, last updated Apr 3, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov